Beetroot thoran (Kerala style)
Beetroot thoran (Kerala style)

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beetroot thoran (kerala style). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Beetroot thoran (Kerala style) is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Beetroot thoran (Kerala style) is something which I’ve loved my whole life.

Beetroot thoran recipe with video - Simple and delicious kerala style beetroot stir fry recipe. Thoran is a coconut based simple stir fry dish from kerala cuisine that can be made with most vegetables like beetroot, carrot, beans, cabbage, raw banana and unripe jack fruit. In this video I have demonstrated to making Easy & Tasty BEETROOT THORAN.

To begin with this particular recipe, we must prepare a few components. You can cook beetroot thoran (kerala style) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beetroot thoran (Kerala style):
  1. Prepare 1 Large beetroot finely chopped
  2. Take 1 medium onion finely chopped
  3. Take Freshly (or dry) grated coconut
  4. Take 1/2 tsp turmeric powder
  5. Take 3 green chili
  6. Prepare mustard seeds
  7. Prepare oil
  8. Get salt

The addition of coconut oil in this recipe gives this dish an amazing taste. And finally, we bid her goodbye."When I took out. Beetroot thoran, a colourful and nutritious side dish for rice. I am in UK and will be having Kerala Curry Dinner Party.

Instructions to make Beetroot thoran (Kerala style):
  1. Grind grated coconut, green chilies and turmeric powder together, if you are using dry coconut soak it in water before grinding.
  2. In a pan over medium heat, add oil for tempering. When oil is hot add mustard seeds. After the mustard seeds have spluttered add chopped onion and beetroot. Saute it for a few min then add ground coconut paste.
  3. Add salt, mix well. Keep it on medium flame till beetroot is cooked. Do not let it stick to the bottom.
  4. Serve it with steaming rice and dal or sambar.

Beetroot Thoran was on my pending list since few years. Today I made it and enjoyed it with Rice and Sambar,yum combo I say. I got this recipe from my neighbor today and atonce tried it,the coconut oil flavour with beetroot is sure a winning combination. Beetroot Upperi is a delicious beetroot stir fry, very popular in Kerala Cuisine. This is an easy to prepare nutritious dish.

So that is going to wrap it up for this exceptional food beetroot thoran (kerala style) recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!