Kolhapuri Bread Misal
Kolhapuri Bread Misal

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kolhapuri bread misal. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Kolhapuri Bread Misal is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Kolhapuri Bread Misal is something that I have loved my entire life.

Kolhapuri Misal Pav Recipe - Popular Maharashtrian Street Food Spicy Curry with Bread Laxmi Jakkal Please Subscribe to My Channel so you don't miss anything. Hello, Welcome to my Channel "Feast of Recipes Hi, I am Nivedita. I am the host of this channel.

To get started with this particular recipe, we must prepare a few components. You can cook kolhapuri bread misal using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Kolhapuri Bread Misal:
  1. Prepare 1/2 cup sprouts
  2. Get 1 tsp Turmeric powder
  3. Take 1/4 cup grated dry coconut
  4. Take 1 inch cinnamon stick
  5. Get 1 cup finely chopped onion
  6. Take 1/2 cup tomato
  7. Get 3-4 garlic
  8. Prepare 1 inch ginger
  9. Make ready 1 spoon Dhaniya powder
  10. Make ready 1 spoon garam masala powder
  11. Make ready 1 spoon ghoda masala/kitchen king masala
  12. Take 2-3 spoon red chilli powder
  13. Take to taste Salt
  14. Take 7-8 spoon oil
  15. Prepare as required Water
  16. Get 1/4 cup Mixture
  17. Make ready 6-8 Bread
  18. Prepare 1/4 cup Coriander leaves

Misal is an irresistible and mouth-watering dish. Serve immediately with pav or bread. How To Make kolhapuri misal : Usal. Misal Pav is popular Maharashtrian street food served with spicy curry with Farsan and Bread.

Instructions to make Kolhapuri Bread Misal:
  1. In a cooker take sprouts add turmeric powder and pinch of salt. Add 1.5 cup of water. Cook it for 2 whistles
  2. Heat pan dry roast grated dry coconut and cinnamon stick.
  3. Transfer roasted ingredients to mixi jar.
  4. In a same pan add 2 spoons of oil add 3/4th cup of finely chopped onion, garlic, ginger fry it until colour turns to golden brown.
  5. As soon as colour starts changing add tomato and cook it until Tomato becomes soft
  6. Once above mixture is ready let it cool down to room temperature and add it to mixi jar along with roasted ingredients make fine paste.
  7. Again heat a pan add 5-6 spoons of oil. Add grinded paste cook it until the oil separates from mixture.
  8. Now add Dhaniya powder, garam masala powder, ghoda masala/kitchen king masala, red chilli powder mix it well. Wait until oil separates from mixture.
  9. Now add cooked sprouts along with the water add as much as water and mix it well.
  10. Add salt to taste. Now let it cook in low flame until you will get the thari layer from misal.
  11. In bowl take add cooked misal masala (slowly take sprouts) then add 1/4th cup of mixture (mix khara) on top pour thari (slowly take spicy part of misal which is on top in a pan) now add onions, coriander leaves and lemon. Have it with bread😋😋

Enjoy your Kholapuri Misal Pav recipe for a. Kolhapuri Misal Pav Recipe is a famous Maharashtra street food. It contains all healthy ingredients Serve the Kolhapuri Usal with some hot pav toasted in butter as a Delicious Tea Time Snack for Kids. Kolhapuri chicken made with fresh ground kolhapuri masala. Kolhapuri chicken is quite popular in the restaurants.

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