Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, zucchini and tomato salad a macedonian rice, tuna. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This is one of my adopted recipe. It stands as it is written. It is a great recipe for summer months when we have an abundance of zucchini and tomatoes.
Zucchini and tomato salad a macedonian rice, tuna is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Zucchini and tomato salad a macedonian rice, tuna is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have zucchini and tomato salad a macedonian rice, tuna using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini and tomato salad a macedonian rice, tuna:
- Prepare 1 zucchini
- Make ready 1 tomato
- Get 50 g rice
- Take tablespoon mayonnaise-
- Make ready 1 small can of tuna in oil
- Get 1 tablespoon cut green olives-
- Make ready pinch black pepper
- Get Salt
- Take Mint for decoration
- Get 1 tablespoon chopped Parsley
- Get lemon juice
I'm sure we've all made some version of the old summer staple, cucumber salad. So adding sumac to the tomato and zucchini salad for the health benefits was sort of a no-brainer. The fact that it adds such great flavor to the dressing gives it an. I started making this zucchini rice gratin a few years ago.
Instructions to make Zucchini and tomato salad a macedonian rice, tuna:
- Mix the tuna, parsley and cooked rice and chopped olives, mayonnaise, black pepper salt, a teaspoon of lemon juice and let cool
- Put a square cookie cutter in the center of the plate and put the first layer of Macedonian rice and add a second layer of zucchini cut into small cubes marinated in lemon salt and black pepper, the third layer with Macedonian rice and the last layer with the diced tomatoes
- Garnish with mint and serve cold.
At the time, well, rice wasn't my thing. You can reduce your dishload by lining your zucchini baking sheet with aluminum foil (tomatoes are reactive with aluminum so I'd leave their tray bare) and hoping that you'll consider using one skillet for. Halve the tomatoes and scrape out the seeds. Toss the zucchini and tomatoes together in a bowl. This pasta salad is loaded with farm-stand squash and zucchini — and two pounds of tomatoes.
So that is going to wrap it up for this special food zucchini and tomato salad a macedonian rice, tuna recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
