Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetable fried idli. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
I am back with veg fried idli. Watch the video to find out how this recipe has been made. Vegetable Fried Idli Recipe are soft and spongy mini idlis tempered with curry leave and mustard seeds, cooked with crunchy vegetables.
Vegetable Fried Idli is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Vegetable Fried Idli is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook vegetable fried idli using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Fried Idli:
- Make ready 5-6 Idlis
- Get 1 sliced onion
- Get 1/2 Cup sliced carrot
- Get 1/2 Cup sliced cucumber
- Make ready 1 cup Chana Dal(soked For half an hour)
- Make ready 4-5 Curry Leaves
- Prepare 2 Dried Red Chillies
- Prepare 2 Green chilli
- Prepare 1 teaspoon Mustard Seeds
- Prepare 1 teaspoon Red chilli powder
- Prepare 1 teaspoon soya sauce
- Take 1 teaspoon vinegar
- Make ready 1 tablespoon tomato ketchup
- Prepare 2 Tablespoon Oil
- Make ready to taste Salt
It's one of the favourite thing in our house and we have tried different types of it. Idli, a round shaped steamed rice-lentil cake,is one of the healthiest breakfast item of Indian Cuisine This recipe makes steamed Idli in the Instant Pot. Idli is mostly eaten with coconut chutney and sambar. How to make Idli Recipe - How to make Idli.
Instructions to make Vegetable Fried Idli:
- Heat a pan and add 1 teaspoon mustard seeds,curry leaves and red dried chilli. - Then add onions and stir fry for 2 minutes. Now add sliced carrot, Capsicum and soaked Chana dal to it and stir fry on high flame till vegetables becomes tender and crispy.
- Now add soya sauce,tomato ketchup,vinegar. Mix well and Stir. - Now Add Salt and Red chilli powder and mix well. - Add idli and gently toss them until the idli's are coated well with the sauce.
- Cook on low flame for 2-3 minutes and turn off the stove. - Serve hot with coconut chutney.
Description : Recipe for Beginners - Idli is a traditional, popular and healthy south indian breakfast made by steaming fermented idli batter. Vegetable Idly is a delicious south indian idly variety. Many of the youngsters and children prefer to eat dosa instead of idly. But you can try this and your children will love to eat idly after this. Masala idli is a simple and easy snack.
So that is going to wrap it up for this special food vegetable fried idli recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
