Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, vegetable fried idli. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Fried Idli is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Vegetable Fried Idli is something which I’ve loved my whole life.
I am back with veg fried idli. Watch the video to find out how this recipe has been made. Vegetable Fried Idli Recipe are soft and spongy mini idlis tempered with curry leave and mustard seeds, cooked with crunchy vegetables.
To get started with this particular recipe, we must first prepare a few components. You can have vegetable fried idli using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Fried Idli:
- Prepare 5-6 Idlis
- Get 1 sliced onion
- Take 1/2 Cup sliced carrot
- Get 1/2 Cup sliced cucumber
- Prepare 1 cup Chana Dal(soked For half an hour)
- Prepare 4-5 Curry Leaves
- Make ready 2 Dried Red Chillies
- Take 2 Green chilli
- Take 1 teaspoon Mustard Seeds
- Take 1 teaspoon Red chilli powder
- Get 1 teaspoon soya sauce
- Get 1 teaspoon vinegar
- Make ready 1 tablespoon tomato ketchup
- Prepare 2 Tablespoon Oil
- Take to taste Salt
It's one of the favourite thing in our house and we have tried different types of it. Idli, a round shaped steamed rice-lentil cake,is one of the healthiest breakfast item of Indian Cuisine This recipe makes steamed Idli in the Instant Pot. Idli is mostly eaten with coconut chutney and sambar. How to make Idli Recipe - How to make Idli.
Steps to make Vegetable Fried Idli:
- Heat a pan and add 1 teaspoon mustard seeds,curry leaves and red dried chilli. - Then add onions and stir fry for 2 minutes. Now add sliced carrot, Capsicum and soaked Chana dal to it and stir fry on high flame till vegetables becomes tender and crispy.
- Now add soya sauce,tomato ketchup,vinegar. Mix well and Stir. - Now Add Salt and Red chilli powder and mix well. - Add idli and gently toss them until the idli's are coated well with the sauce.
- Cook on low flame for 2-3 minutes and turn off the stove. - Serve hot with coconut chutney.
Description : Recipe for Beginners - Idli is a traditional, popular and healthy south indian breakfast made by steaming fermented idli batter. Vegetable Idly is a delicious south indian idly variety. Many of the youngsters and children prefer to eat dosa instead of idly. But you can try this and your children will love to eat idly after this. Masala idli is a simple and easy snack.
So that’s going to wrap it up with this exceptional food vegetable fried idli recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
