Pulled Pork Nachos
Pulled Pork Nachos

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pulled pork nachos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pulled Pork Nachos is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Pulled Pork Nachos is something that I have loved my entire life.

These pulled pork nachos are a MUST for your next game-day celebration. This is one of those nacho recipes that's substantial enough to be dinner. THAT'S the kind of nachos we like. 😉 We.

To begin with this particular recipe, we must prepare a few components. You can cook pulled pork nachos using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pulled Pork Nachos:
  1. Prepare 2-3 lb pork shoulder
  2. Prepare 1/4 cup brown sugar
  3. Make ready 1 Tbsp chili powder
  4. Prepare 1 tsp onion powder
  5. Take 1 tsp garlic powder
  6. Prepare 1 tsp cayenne pepper
  7. Take 1 tsp black pepper
  8. Make ready 1 medium red onion, quartered
  9. Make ready 1/4 cup ketchup
  10. Prepare 1/4 cup mustard
  11. Get 1/2 medium onion, diced
  12. Prepare 2 cups shredded Mexican cheese
  13. Take BBQ sauce
  14. Make ready Tortilla chips
  15. Get Diced tomatoes
  16. Prepare Salsa
  17. Get Guacamole

Football season is upon us my friends! And then there are PULLED PORK nachos. Pull out the team jerseys These Pulled Pork Nachos are the ultimate snack to serve to a crowd. For these pulled pork nachos, I gave each chip a spoonful of pulled pork from my leftover summer stash, a squirt of barbecue sauce, and a sprinkling of cheddar.

Instructions to make Pulled Pork Nachos:
  1. Add pork, onion, and seasonings to 6-quart slow cooker. Coat meat in seasonings. Add the ketchup and mustard and spread evenly to cover the meat.
  2. Cook on high for 4 hours or low for 8 hours.
  3. Remove meat and shred.
  4. Preheat oven to 400˚F.
  5. Layer chips, pork, onion, diced tomatoes, BBQ sauce, and cheese in a baking pan.
  6. Bake for 8-10 minutes. Serve with salsa and guacamole.

Pulled Pork Nachos are packed with protein and easy to assemble—ready in. Gussy up these pulled pork nachos any way you like. Want to use grated cheese instead of queso? Go on and dig into to these nachos.you are going to really. Nothing feels more deliciously indulgent than homemade nachos.

So that is going to wrap it up with this exceptional food pulled pork nachos recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!