Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, matar panner. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh.
Matar panner is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Matar panner is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have matar panner using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Matar panner:
- Make ready 2 tbsp oil
- Get 1/4 tsp Asafoetida
- Get 1/2 tsp cumin seeds
- Get 3 Cardamom
- Get 5 dry red chilli
- Prepare 4 chopped onion
- Prepare 5 tomatoes
- Get to taste Salt
- Prepare 2 tbsp ghee
- Get 1/4 tsp Asafoetida
- Prepare 1 tsp cumin seeds
- Make ready 3 tsp coriander powder
- Make ready 1/2 tsp red Kashmiri chilli powder
- Make ready 1 tsp garam masala
- Get 1/2 tsp turmeric powder
- Prepare 3 tsp kitchen king masala
- Take 1/2 kg boiled peas
- Get 2 tsp sugar
- Prepare 2 tbsp cream/ malai
- Take As needed Water
- Get 250 gm panner
- Get 1 tsp Coriander leaves for garnish
Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy.
Instructions to make Matar panner:
- First take a pan heat oil add Asafoetida, cumin seeds, Cardamom,Dry red chiiy splutter it.
- Add chopped onion saute well.Then add tamotes,pinch of salt,and turmeric mix well.cook 7 min in low flame.
- After cooked this mixture.Let it cool.Make a paste in mixer jar.
- Heat ghee in a Kadai add Asafoetida,cumin seeds splutter it.Add paste saute 3 min in low flame.
- Then add all spices and sugar cook till oil spreads.Then add cream mix well cook 3 min in low flame.
- Then add cream cook till oil spreads.Then add boiled peas mix well.Add water and salt mix well cook 10 min in low flame
- Then heat a pan in oil shallow fry panner cubes.
- Garnish with coriander leaves
Matar paneer is one of my favorite North Indian dishes. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it. The BEST, home-style Punjabi matar paneer recipe.
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