Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mike's spaghetti squash & red vegetable sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's latest how to eat vid is a low carb way to get your Italian pasta fix. Spaghetti squash is just like eating pasta.without the guilt. Learn the best way to cook spaghetti squash in this recipe video!
Mike's Spaghetti Squash & Red Vegetable Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Mike's Spaghetti Squash & Red Vegetable Sauce is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have mike's spaghetti squash & red vegetable sauce using 32 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Spaghetti Squash & Red Vegetable Sauce:
- Prepare ● For The Veggie Noodles
- Prepare EX LG Spaghetti Squash [halved]
- Get Granulated Garlic Powder
- Prepare Granulated Onion Powder
- Make ready Fresh Ground Black Pepper
- Prepare Olive Oil Spray [to seal seasonings on squash]
- Make ready ● For The Sauce
- Make ready 80/20 Hamburger Meat [drained - optional]
- Make ready LG Chopped Tomatoes
- Make ready Chopped Red Bell Pepper
- Prepare Chopped Yellow Bell Pepper
- Prepare Chopped Orange Bell Pepper
- Make ready Chopped Green Bell Pepper
- Get Chopped Red Onions
- Take Can Minced Black Olives
- Make ready Chopped Vidalia Onions
- Take Chopped Green Onions
- Get Chopped Sun Dried Tomatoes
- Prepare Can Drained Chopped Mushrooms
- Make ready Fine Minced Garlic
- Prepare Spaghetti Sauce
- Take Fresh Ground Black Pepper
- Take Granulated Sugar [or more]
- Make ready Dried Oregano
- Get Pureed Basil
- Prepare Bay Leaves
- Get Quality Red Wine
- Get Can Tomato Paste
- Make ready Quality Olive Oil
- Make ready Shredded Parmesan Cheese [+ reserves for topping]
- Make ready ● For The Sides
- Make ready Toasted Garlic Bread [with garlic butter]
Spaghetti squash, like most winter squashes, is a hard beast to crack in half. In the past, I've gone at it with my chef's knife, a folded towel to protect my hand, and some muscle power. For more recipe ideas, check out my Spaghetti Squash Lasagna and Pesto Spaghetti Squash Pasta. This would also sub well for pasta in my Simple Vegan Meatballs, Vegan Roasted Red Pepper Pasta.
Instructions to make Mike's Spaghetti Squash & Red Vegetable Sauce:
- Here's the bulk of what you'll need. Rough chop all vegetables.
- Saute your vegetables in olive oil for 5 minutes. Add everything to your pot - except for squash - and simmer for 30 minutes.
- Use a quality deep red wine.
- Season squash and spray with olive oil.
- Place in a 350° oven for 60 minutes.
- Shread squash with a fork and place in bowls.
- Toast your garlic bread until crispy.
- Serve sauce over noodles with garlic bread and a quality red wine. Garnish with shredded parmesan and fresh parsley. Enjoy!
Spaghetti squash is a nutritious and delicious oblong seed-bearing variety of winter squash. When spaghetti squash is cooked, its flesh falls away from its fruit in strands or ribbons, resembling. Spaghetti squash or vegetable spaghetti is a group of cultivars of Cucurbita pepo subsp. pepo. They are available in a variety of shapes, sizes, and colours, including ivory, yellow and orange. And that's just one reason spaghetti squash is a fan-favorite.
So that is going to wrap it up with this exceptional food mike's spaghetti squash & red vegetable sauce recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
