Broad beans curry (chikkudu Kaya kura)
Broad beans curry (chikkudu Kaya kura)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, broad beans curry (chikkudu kaya kura). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Broad beans curry (chikkudu Kaya kura) is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Broad beans curry (chikkudu Kaya kura) is something that I have loved my entire life. They’re nice and they look fantastic.

Broad Beans Masala–Super Side Dish for Chapati Roti and Rice.!!! How to prepare broad beans curry/chikkudukay kura. Chikkudu Kaya (Indian Broad Beans) Kura / koora (Curry/fry).

To begin with this particular recipe, we must prepare a few components. You can cook broad beans curry (chikkudu kaya kura) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Broad beans curry (chikkudu Kaya kura):
  1. Take 2 cups sliced Broad beans
  2. Take 4-5 Green chilli
  3. Take 1 big onion
  4. Make ready 1/2 table spoon ginger garlic paste
  5. Make ready 4-5 curry leaves
  6. Make ready Handful coriander leaves
  7. Take Pinch turmeric
  8. Take 1 table spoon chilli powder
  9. Make ready 1/2 table spoon coriander powder
  10. Prepare 1/2 table spoon cumin powder
  11. Make ready 1/2 table spoon mustard and cumin seeds
  12. Make ready to taste Salt
  13. Get 1/2 glass milk

Chikkudukaya recipe: Broad Beans are rich sources of vitamin A and C required for good vision, skin,growth and bone development. Broad Beans are also a rich source of fiber it help improve your blood sugar and cholesterol levels.this is one of me and my family. Broad beans are rich source of folate, iron and zinc and its good to include them in your diet. Discard any strings which might be.

Instructions to make Broad beans curry (chikkudu Kaya kura):
  1. Boiled broad beans
  2. Slice onions, curry leaves, coriander leaves
  3. Grind Green chilli
  4. Take a pan and keep it on the stove. Pour oil, add mustard and cumin seeds, once it starts crackle add onions, curry leaves, salt and turmeric. Roast it in low flame. Add ginger garlic paste, add chilli paste. Roast it.
  5. Once the onion getting brown add broad beans, keep in the low flame. Close it with a lid. Again open it, add chilli powder, mix it, add coriander powder, cumin powder. Mix it. Once the Curry cooked properly add milk.
  6. Once the milk evoporates add coriander leaves, mix it. Take it into a bowl and serve hot with rice /chapathi /roti.

Broad beans tomato curry is a healthy and nutritious side dish that can be served with rice or chapathi. Chikkudu Kayala vepudu is a simple stir fry where onion, ginger and garlic are sauteed with the broad beans and masalas like coriander powder, cumin powder and chili powder are added. Remove the veins of the broad beans, seperate the seeds and chop them. Chikkudukaya Vepudu Recipe : Chikkudukaya (broad beans) vepudu is a south Indian dish. It is a traditional dish and tastes yummy.

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