Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pumpkin carrot sabzi. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pumpkin carrot sabzi is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Pumpkin carrot sabzi is something which I have loved my whole life. They are nice and they look fantastic.
Give this easy pumpkin-carrot recipe a try and enjoy the blend of native and northern flavors making wonder together. Carrot Besan Sabzi is a delicious sidedish for rice or roti. Similar Recipes, Kovakkai Poriyal Aloo Chana Sabzi Sweet Corn Sabzi Cabbage Chana Sabzi Aloo Methi Sabzi Aloo Ladysfinger Sabzi.
To begin with this recipe, we must prepare a few components. You can cook pumpkin carrot sabzi using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin carrot sabzi:
- Get 1/2 cup pumpkin cubed
- Make ready 1/2 cup carrot cubed
- Get 1 chopped onion
- Get 1 medium sized chopped tomato
- Make ready 1 chopped green chilli
- Take 5-6 curry leaves
- Prepare 1 tsp mustard and cumin seeds
- Take 1 tbsp kitchen king masala
- Get as per taste Salt
- Prepare 2 tbsp oil
To begin making the Healthy Pumpkin Carrot Idli Recipe, we need to first keep the idli batter ready. Punjabi Pumpkin Curry / Kaddu ki sabzi. Nutritious Pumpkin Carrot Soup the delicious combination of pumpkin and carrots in the soup is enjoyably sweet, and Pumpkin used in a variety of South Indian recipes like sabzis, curries and dals. For this version, I added pumpkin puree to the dough.
Instructions to make Pumpkin carrot sabzi:
- Heat oil in a kadhai, add mustard and cumin seeds and let them crackle, add curry leaves, asafoetida and onion mix and saute on high heat till onions are soft.
- Add pumpkin, carrot, chilli, tomato.
- Add turmeric, kitchen king masala, salt and mix well, cover and cook for 10 minutes on low flame.
- Serve hot pumpkin carrot subji with roti.
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So that is going to wrap this up for this exceptional food pumpkin carrot sabzi recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
