Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin carrot sabzi. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Give this easy pumpkin-carrot recipe a try and enjoy the blend of native and northern flavors making wonder together. Carrot Besan Sabzi is a delicious sidedish for rice or roti. Similar Recipes, Kovakkai Poriyal Aloo Chana Sabzi Sweet Corn Sabzi Cabbage Chana Sabzi Aloo Methi Sabzi Aloo Ladysfinger Sabzi.
Pumpkin carrot sabzi is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Pumpkin carrot sabzi is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pumpkin carrot sabzi using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin carrot sabzi:
- Take 1/2 cup pumpkin cubed
- Get 1/2 cup carrot cubed
- Prepare 1 chopped onion
- Make ready 1 medium sized chopped tomato
- Prepare 1 chopped green chilli
- Make ready 5-6 curry leaves
- Get 1 tsp mustard and cumin seeds
- Prepare 1 tbsp kitchen king masala
- Get as per taste Salt
- Make ready 2 tbsp oil
To begin making the Healthy Pumpkin Carrot Idli Recipe, we need to first keep the idli batter ready. Punjabi Pumpkin Curry / Kaddu ki sabzi. Nutritious Pumpkin Carrot Soup the delicious combination of pumpkin and carrots in the soup is enjoyably sweet, and Pumpkin used in a variety of South Indian recipes like sabzis, curries and dals. For this version, I added pumpkin puree to the dough.
Steps to make Pumpkin carrot sabzi:
- Heat oil in a kadhai, add mustard and cumin seeds and let them crackle, add curry leaves, asafoetida and onion mix and saute on high heat till onions are soft.
- Add pumpkin, carrot, chilli, tomato.
- Add turmeric, kitchen king masala, salt and mix well, cover and cook for 10 minutes on low flame.
- Serve hot pumpkin carrot subji with roti.
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