Mike's Coctel de Camarones [mexican shrimp cocktail]
Mike's Coctel de Camarones [mexican shrimp cocktail]

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mike's coctel de camarones [mexican shrimp cocktail]. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mike's Coctel de Camarones [mexican shrimp cocktail] is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Mike's Coctel de Camarones [mexican shrimp cocktail] is something which I have loved my whole life.

Great recipe for Mike's Coctel de Camarones [mexican shrimp cocktail]. Since most Mexican restaurants that serve shrimp cocktails on Sunday in our area are closed - my youngest students decided to make me some of their own. A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal.

To get started with this particular recipe, we must prepare a few ingredients. You can have mike's coctel de camarones [mexican shrimp cocktail] using 36 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's Coctel de Camarones [mexican shrimp cocktail]:
  1. Take ● For The Seafoods
  2. Take 55-60 LG Jumbo Shrimp [presteamed]
  3. Get 1 Small Bag Baby Scallops [presteamed]
  4. Prepare 12 oz Immatation Crab Meat [presteamed]
  5. Prepare 2 (8 oz) Cans Clams [presteamed with all juices]
  6. Prepare ● For The Vegetables Herbs & Fruits [all extra firm-small chop]
  7. Get 1 Cup Vidalia Onions
  8. Prepare 2 Cups EX Firm Roma Tomatoes [rough chopped]
  9. Make ready 3/4 Cup Red Onions
  10. Make ready 1 Cup Cucumbers
  11. Make ready 1/2 Cup Radishes
  12. Make ready 1/2 Cup Celery
  13. Get 2 EX LG Jalapeño Peppers
  14. Make ready 1/2 Cup Green Bell Pepper
  15. Prepare 1/2 Cup Red Bell Pepper
  16. Take 1/2 Cup Orange Bell Pepper
  17. Get 1/2 Cup Yellow Bell Pepper
  18. Take 1/2 Cup Cilantro Leaves
  19. Take 1/4 Cup Fresh Parsley Leaves
  20. Make ready 4 LG Cloves Garlic [thin sliced]
  21. Get 3 tbsp Real Horseradish
  22. Take 1 tsp Mexican Oregano
  23. Take 1 tsp Fresh Ground Black Pepper
  24. Prepare ● For The Fluids & Juices
  25. Take 1 (64 oz) Bottle Clamato Juice [we used about 3/4 bottle]
  26. Take 2 tbsp Tabasco Sauce [more or less]
  27. Make ready 1/2 Cup Fresh Orange Juice
  28. Take 2 tbsp Fresh Lime Juice
  29. Make ready 1/2 Cup Of Your Favorite Red Chunky Salsa
  30. Make ready 1 Shot Tequila [optional]
  31. Get ● For The Garnishments [as needed]
  32. Get Tabasco Lime Salt Rim [for chilled glasses]
  33. Take Tortilla Chips
  34. Make ready Lime Wedges
  35. Make ready Slices Avacado
  36. Make ready Quality Saltine Or Trisket Crackers

Jump to Recipe. go to TableofGifts.com The best Mexican shrimp cocktail!!! An explosion of flavors and textures: Sweet, spicy, tart, tangy, crunchy, refreshing!! This recipe for Mexican shrimp cocktail (coctel de camarones) is fresh shrimp tossed in a homemade sauce with red onion, avocado, cilantro and jalapeno. It's a light and refreshing appetizer that's perfect for any party!

Instructions to make Mike's Coctel de Camarones [mexican shrimp cocktail]:
  1. Rough chop or fine mince all of your fresh, firm vegetables.
  2. Presteamed shrimp pictured. Deveined with tails on.
  3. Immatation Crab Meat pictured.
  4. Shrimp and baby scallops pictured.
  5. The best Tequila brand to use.
  6. Use a nonreactive bowl and spoon to mix all vegetables and fluids.
  7. Add fresh herbs and seafood at the end. Chill for 3+ hours. This dish is actually better the following day.
  8. Serve chilled with lime wedges, avacado slices, tabasco sauce, cilantro and quality crackers. Enjoy!

Mexican shrimp cocktail is a great way to start off a Mexican themed meal. Coctel de Camarones (or Mexican Shrimp Cocktail) - This dish reminds me of Ensenada and the Valle de Guadalupe. Beaches, wine, and the best seafood! If you ever visit, you must check out the fish market in Ensenada. My favorite thing to get whenever I go is a big bowl of this DELICIOUSNESS.

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