Curry leaves gravy
Curry leaves gravy

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, curry leaves gravy. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Curry leaves gravy is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Curry leaves gravy is something that I have loved my whole life.

Curry leaves gravy(karuveppilai kuzhambu) easy authentic south indian karuveppilai kuzhambu. Curry leaf gravy is a south Indian style flavorful gravy prepared with lots of curry leafs. It is made in both gravy form as well.

To get started with this particular recipe, we must first prepare a few components. You can cook curry leaves gravy using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Curry leaves gravy:
  1. Get 1 cup CURRY leaves
  2. Take 2 Onion
  3. Get 1 tsp ginger garlic
  4. Take 2 green chilli
  5. Make ready To taste Salt
  6. Take 1/4 tsp turmeric
  7. Take To taste dry coriander powder
  8. Get To taste red chilli powder
  9. Take 6-7 tsp oil
  10. Prepare To taste Everest kitchen king masala
  11. Get 2 cardamom

This base curry gravy is an essential part of curry house style curries. Best selling cookbook author Dan Toombs share this recipe from his book. Brinjal curry is a traditional south indian curry shared along with a video procedure. A veg curry recipe cooked using brinjal pieces in onion tomato gravy commonly suitable to be eaten along with rice.

Steps to make Curry leaves gravy:
  1. Cut 2 onions, 2 green chillies. Peel garlic and ginger. Take 1 cup of curry leaves and one cardamom. Grind them all in a mixer (Curry leaves should also be grinded together).
  2. Take a cooker. Put 6-7 tbsp of oil. Heat it. Put the grinded mixture. Stir for 5 mins on high flame untill the colour changes to slightly brown. Now add salt, turmeric, red chilli powder and dry coriander powder according to your taste. Add 1tbsp kitchen king masala.
  3. When the colour of the mixture becomes a little darker add nearly 2 cups of water. Cover the lid. After 1 whistle put off the flame. Remove the gravy in a pot. Tasty CURRY leaves gravy is ready to serve.

Chicken chettinad gravy recipe - One of the most popular dishes from the chettinad cuisine. Chicken chettinad gravy recipe - South India's most flavorful dish made with chicken, fresh ground spices. Your gravy base is now ready to use. The base will taste very bland as this is just a sauce base. This recipe consists of potatoes combined with a creamy yogurt gravy.

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