Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, curry leaves gravy. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Curry leaves gravy is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Curry leaves gravy is something that I’ve loved my entire life. They are nice and they look fantastic.
Curry leaves gravy(karuveppilai kuzhambu) easy authentic south indian karuveppilai kuzhambu. Curry leaf gravy is a south Indian style flavorful gravy prepared with lots of curry leafs. It is made in both gravy form as well.
To get started with this recipe, we have to prepare a few ingredients. You can have curry leaves gravy using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Curry leaves gravy:
- Get 1 cup CURRY leaves
- Take 2 Onion
- Get 1 tsp ginger garlic
- Prepare 2 green chilli
- Get To taste Salt
- Prepare 1/4 tsp turmeric
- Get To taste dry coriander powder
- Get To taste red chilli powder
- Make ready 6-7 tsp oil
- Get To taste Everest kitchen king masala
- Prepare 2 cardamom
This base curry gravy is an essential part of curry house style curries. Best selling cookbook author Dan Toombs share this recipe from his book. Brinjal curry is a traditional south indian curry shared along with a video procedure. A veg curry recipe cooked using brinjal pieces in onion tomato gravy commonly suitable to be eaten along with rice.
Steps to make Curry leaves gravy:
- Cut 2 onions, 2 green chillies. Peel garlic and ginger. Take 1 cup of curry leaves and one cardamom. Grind them all in a mixer (Curry leaves should also be grinded together).
- Take a cooker. Put 6-7 tbsp of oil. Heat it. Put the grinded mixture. Stir for 5 mins on high flame untill the colour changes to slightly brown. Now add salt, turmeric, red chilli powder and dry coriander powder according to your taste. Add 1tbsp kitchen king masala.
- When the colour of the mixture becomes a little darker add nearly 2 cups of water. Cover the lid. After 1 whistle put off the flame. Remove the gravy in a pot. Tasty CURRY leaves gravy is ready to serve.
Chicken chettinad gravy recipe - One of the most popular dishes from the chettinad cuisine. Chicken chettinad gravy recipe - South India's most flavorful dish made with chicken, fresh ground spices. Your gravy base is now ready to use. The base will taste very bland as this is just a sauce base. This recipe consists of potatoes combined with a creamy yogurt gravy.
So that’s going to wrap this up for this exceptional food curry leaves gravy recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
