Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, curry leaves gravy. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Curry leaves gravy(karuveppilai kuzhambu) easy authentic south indian karuveppilai kuzhambu. Curry leaf gravy is a south Indian style flavorful gravy prepared with lots of curry leafs. It is made in both gravy form as well.
Curry leaves gravy is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Curry leaves gravy is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook curry leaves gravy using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Curry leaves gravy:
- Prepare 1 cup CURRY leaves
- Prepare 2 Onion
- Prepare 1 tsp ginger garlic
- Get 2 green chilli
- Prepare To taste Salt
- Get 1/4 tsp turmeric
- Get To taste dry coriander powder
- Make ready To taste red chilli powder
- Prepare 6-7 tsp oil
- Prepare To taste Everest kitchen king masala
- Make ready 2 cardamom
This base curry gravy is an essential part of curry house style curries. Best selling cookbook author Dan Toombs share this recipe from his book. Brinjal curry is a traditional south indian curry shared along with a video procedure. A veg curry recipe cooked using brinjal pieces in onion tomato gravy commonly suitable to be eaten along with rice.
Instructions to make Curry leaves gravy:
- Cut 2 onions, 2 green chillies. Peel garlic and ginger. Take 1 cup of curry leaves and one cardamom. Grind them all in a mixer (Curry leaves should also be grinded together).
- Take a cooker. Put 6-7 tbsp of oil. Heat it. Put the grinded mixture. Stir for 5 mins on high flame untill the colour changes to slightly brown. Now add salt, turmeric, red chilli powder and dry coriander powder according to your taste. Add 1tbsp kitchen king masala.
- When the colour of the mixture becomes a little darker add nearly 2 cups of water. Cover the lid. After 1 whistle put off the flame. Remove the gravy in a pot. Tasty CURRY leaves gravy is ready to serve.
Chicken chettinad gravy recipe - One of the most popular dishes from the chettinad cuisine. Chicken chettinad gravy recipe - South India's most flavorful dish made with chicken, fresh ground spices. Your gravy base is now ready to use. The base will taste very bland as this is just a sauce base. This recipe consists of potatoes combined with a creamy yogurt gravy.
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