Mike's Coctel de Camarones [mexican shrimp cocktail]
Mike's Coctel de Camarones [mexican shrimp cocktail]

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's coctel de camarones [mexican shrimp cocktail]. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Coctel de Camarones [mexican shrimp cocktail] is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mike's Coctel de Camarones [mexican shrimp cocktail] is something which I’ve loved my whole life. They’re fine and they look wonderful.

Great recipe for Mike's Coctel de Camarones [mexican shrimp cocktail]. Since most Mexican restaurants that serve shrimp cocktails on Sunday in our area are closed - my youngest students decided to make me some of their own. A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal.

To get started with this particular recipe, we must first prepare a few components. You can have mike's coctel de camarones [mexican shrimp cocktail] using 36 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Coctel de Camarones [mexican shrimp cocktail]:
  1. Get ● For The Seafoods
  2. Get 55-60 LG Jumbo Shrimp [presteamed]
  3. Take 1 Small Bag Baby Scallops [presteamed]
  4. Take 12 oz Immatation Crab Meat [presteamed]
  5. Make ready 2 (8 oz) Cans Clams [presteamed with all juices]
  6. Prepare ● For The Vegetables Herbs & Fruits [all extra firm-small chop]
  7. Get 1 Cup Vidalia Onions
  8. Prepare 2 Cups EX Firm Roma Tomatoes [rough chopped]
  9. Make ready 3/4 Cup Red Onions
  10. Make ready 1 Cup Cucumbers
  11. Take 1/2 Cup Radishes
  12. Get 1/2 Cup Celery
  13. Prepare 2 EX LG Jalapeño Peppers
  14. Take 1/2 Cup Green Bell Pepper
  15. Make ready 1/2 Cup Red Bell Pepper
  16. Take 1/2 Cup Orange Bell Pepper
  17. Make ready 1/2 Cup Yellow Bell Pepper
  18. Make ready 1/2 Cup Cilantro Leaves
  19. Take 1/4 Cup Fresh Parsley Leaves
  20. Take 4 LG Cloves Garlic [thin sliced]
  21. Prepare 3 tbsp Real Horseradish
  22. Prepare 1 tsp Mexican Oregano
  23. Prepare 1 tsp Fresh Ground Black Pepper
  24. Get ● For The Fluids & Juices
  25. Take 1 (64 oz) Bottle Clamato Juice [we used about 3/4 bottle]
  26. Prepare 2 tbsp Tabasco Sauce [more or less]
  27. Get 1/2 Cup Fresh Orange Juice
  28. Take 2 tbsp Fresh Lime Juice
  29. Get 1/2 Cup Of Your Favorite Red Chunky Salsa
  30. Take 1 Shot Tequila [optional]
  31. Take ● For The Garnishments [as needed]
  32. Take Tabasco Lime Salt Rim [for chilled glasses]
  33. Prepare Tortilla Chips
  34. Make ready Lime Wedges
  35. Make ready Slices Avacado
  36. Get Quality Saltine Or Trisket Crackers

Jump to Recipe. go to TableofGifts.com The best Mexican shrimp cocktail!!! An explosion of flavors and textures: Sweet, spicy, tart, tangy, crunchy, refreshing!! This recipe for Mexican shrimp cocktail (coctel de camarones) is fresh shrimp tossed in a homemade sauce with red onion, avocado, cilantro and jalapeno. It's a light and refreshing appetizer that's perfect for any party!

Instructions to make Mike's Coctel de Camarones [mexican shrimp cocktail]:
  1. Rough chop or fine mince all of your fresh, firm vegetables.
  2. Presteamed shrimp pictured. Deveined with tails on.
  3. Immatation Crab Meat pictured.
  4. Shrimp and baby scallops pictured.
  5. The best Tequila brand to use.
  6. Use a nonreactive bowl and spoon to mix all vegetables and fluids.
  7. Add fresh herbs and seafood at the end. Chill for 3+ hours. This dish is actually better the following day.
  8. Serve chilled with lime wedges, avacado slices, tabasco sauce, cilantro and quality crackers. Enjoy!

Mexican shrimp cocktail is a great way to start off a Mexican themed meal. Coctel de Camarones (or Mexican Shrimp Cocktail) - This dish reminds me of Ensenada and the Valle de Guadalupe. Beaches, wine, and the best seafood! If you ever visit, you must check out the fish market in Ensenada. My favorite thing to get whenever I go is a big bowl of this DELICIOUSNESS.

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