Mustard Bar-B-Q Sauce
Mustard Bar-B-Q Sauce

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, mustard bar-b-q sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Mustard Bar-B-Q Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Mustard Bar-B-Q Sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have mustard bar-b-q sauce using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mustard Bar-B-Q Sauce:
  1. Take yellow prepared mustard
  2. Take sugar
  3. Prepare molasses
  4. Make ready ground mustard powder
  5. Make ready granulated garlic powder
  6. Make ready ground nutmeg
  7. Take ground black pepper
  8. Get salt, more to taste
  9. Get celery salt
  10. Prepare large onion grated
  11. Take white wine I used a brand from New Zealand
  12. Take apple cider vinegar unfiltered with the mother

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Instructions to make Mustard Bar-B-Q Sauce:
  1. Gather the spices
  2. Grate the onion.
  3. Add the mustard and grated onion to a bowl
  4. Add the spices, molasses and mix.
  5. To a pot add the wine, vinegar, salt, and sugar. Bring to a boil and add the mustard mixture. Simmer 25 minutes stirring occasionally. It will try and stick to the bottom.
  6. Pour into a container and store in an air tight container it will keep as long as regular mustard.
  7. Serve with your favorite meats. I hope you enjoy!! This was served on a pulled pork sandwich.

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So that is going to wrap it up for this exceptional food mustard bar-b-q sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!