Mike's New Mexican Chili
Mike's New Mexican Chili

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mike's new mexican chili. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mike's New Mexican Chili is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Mike's New Mexican Chili is something which I have loved my entire life. They’re nice and they look wonderful.

New Mexico chile or New Mexican chile (Spanish: chile de Nuevo México, chile del norte) is a group of cultivars of the chile pepper from the US State of New Mexico. I get a lot of positive comments from people who eat my chili. I was asked to write down the recipe, but can't.

To get started with this particular recipe, we must prepare a few ingredients. You can have mike's new mexican chili using 48 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's New Mexican Chili:
  1. Prepare ● For The Meats & Proteins
  2. Prepare 2 Pounds 80/20 Ground Beef
  3. Take 2 Cans Kidney Beans [drained & rinsed]
  4. Make ready 1 Can Pinto Beans [drained]
  5. Get ● For The Vegetables Herbs & Fruits [rough chopped]
  6. Take 1 EX LG Firm Tomato
  7. Get 1 Can Crushed Tomatoes [+ reserves]
  8. Make ready 1/2 LG Green Bell Pepper
  9. Make ready 1/2 LG Red Bell Pepper
  10. Make ready 1/2 LG Yellow Bell Pepper
  11. Make ready 1/2 LG Orange Bell Pepper
  12. Get 1 LG Vidalia Onion [+ reserves]
  13. Take 2 LG Jalapeño Peppers [+ reserves]
  14. Make ready 1 (4 oz) Can Hatch Green Chilies
  15. Take 1/4 Cup Fresh Cilantro Leaves [+ reserves]
  16. Take 1 tbsp Fresh Basil Leaves
  17. Take ● For The Seasonings
  18. Take 1 Box 5 Alarm Chili Seasoning
  19. Prepare to taste Fresh Ground Black Pepper
  20. Take 3 Dashes Worshestershire Sauce
  21. Get 1/4 tsp Red Pepper Flakes
  22. Get 1/2 tbsp Hot Paprika
  23. Prepare to taste Tabasco Sauce [we used 2 tbsp+]
  24. Get 1/2 tsp Ground Cumin
  25. Make ready 1/4 tsp Crushed Bay Leaves
  26. Get 1 tbsp Cayenne Pepper
  27. Make ready 1 tbsp Granulated Garlic Powder
  28. Take 1 tbsp Granulated Onion Powder
  29. Prepare 1 tbsp Chili Powder
  30. Get 1/4 tsp Dried Oregano
  31. Get to taste Salt
  32. Prepare ● For The Fluids [as needed]
  33. Take 2 Cans Beef Broth
  34. Prepare 1 Bottle Dark Beer [only as needed]
  35. Prepare ● For The Options Or Sides [as needed - fine minced]
  36. Get Shreadded Mexican 3 Cheese
  37. Make ready Jalapeño Corn Bread
  38. Make ready Chopped Tomatoes
  39. Take Habenero Peppers
  40. Make ready Jalapeño Peppers
  41. Get Green Onions
  42. Get Fresh Cilantro
  43. Make ready Flour Tortillas
  44. Take Vidalia Onions
  45. Make ready Tortilla Chips
  46. Take Sour Cream
  47. Get Corn Chips
  48. Prepare Tabasco

Use in enchilada sauces, chili, stews, BBQ ribs and corn bread. Perfect addition to marinades, spice rubs, or a traditional adobo. Gib jetzt die erste Bewertung für das Rezept von devils-bbq ab! Mit ► Portionsrechner ► Kochbuch ► Video-Tipps!

Instructions to make Mike's New Mexican Chili:
  1. Chop all vegetables.
  2. Fry hamburger meat, drain if needed and add all seasonings.
  3. A great [quick] chili seasoning mix that's always worth the purchase.
  4. Add all vegetables and broth. Hard simmer covered for 30 minutes. Stir regularly.
  5. Add all beans and a dash or two of beer if needed to thin chili in the last 15+ minutes.
  6. Place mixture in crock pot if not serving immediately and add shreadded cheese and sour cream if desired.
  7. Serve hot with any of the options listed above. Enjoy!

Fabian Garcia from the New Mexico State University crossed several local pod types with a goal of improving them for the region. He sought larger, smoother peppers that were better for canning. After several years of crossing and. Our New Mexican chili powder is made from the finest, most authentic New Mexican chiles. Since we do not use additives, preservatives, or blends, you can rest assured that you are flavoring your dishes with pure New Mexican chile.

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