Mustard Bar-B-Q Sauce
Mustard Bar-B-Q Sauce

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, mustard bar-b-q sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mustard Bar-B-Q Sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Mustard Bar-B-Q Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook mustard bar-b-q sauce using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mustard Bar-B-Q Sauce:
  1. Make ready yellow prepared mustard
  2. Prepare sugar
  3. Prepare molasses
  4. Get ground mustard powder
  5. Take granulated garlic powder
  6. Prepare ground nutmeg
  7. Take ground black pepper
  8. Take salt, more to taste
  9. Make ready celery salt
  10. Make ready large onion grated
  11. Take white wine I used a brand from New Zealand
  12. Prepare apple cider vinegar unfiltered with the mother

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Steps to make Mustard Bar-B-Q Sauce:
  1. Gather the spices
  2. Grate the onion.
  3. Add the mustard and grated onion to a bowl
  4. Add the spices, molasses and mix.
  5. To a pot add the wine, vinegar, salt, and sugar. Bring to a boil and add the mustard mixture. Simmer 25 minutes stirring occasionally. It will try and stick to the bottom.
  6. Pour into a container and store in an air tight container it will keep as long as regular mustard.
  7. Serve with your favorite meats. I hope you enjoy!! This was served on a pulled pork sandwich.

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So that is going to wrap this up for this exceptional food mustard bar-b-q sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!