Fresh chicken leg in bell peppers sauce
Fresh chicken leg in bell peppers sauce

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fresh chicken leg in bell peppers sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Are you ready for today's recipe? I got this recipe from a fellow Canadian, Anna Olson, it's Braised Chicken in a Bell Pepper Sauce! Follow our recipe to learn how two types of soy sauce add flavor to stir-fried chicken with onion and sweet bell peppers.

Fresh chicken leg in bell peppers sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Fresh chicken leg in bell peppers sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have fresh chicken leg in bell peppers sauce using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fresh chicken leg in bell peppers sauce:
  1. Make ready 1/2 of Red bell pepper
  2. Take 1/2 of Yellow bell pepper
  3. Make ready 1/2 onion
  4. Take 1 chili 🌶 or scotch bonnet
  5. Take 1 table spoon oil
  6. Take 1 chicken knorr cube
  7. Get to taste Salt
  8. Make ready 4 fresh soft chicken legs

Melt butter in heavy large skillet over medium-high heat. Add chicken and cook until brown on both sides, about The meat was tender and flavorful, and fell apart in the sauce which I liked. I don't like biting into a big hunk of chicken meat. I also left out fresh basil.

Steps to make Fresh chicken leg in bell peppers sauce:
  1. Season the chicken legs with 1/2 chicken cube and pinch of salt and cook for 15 minuets. Set aside
  2. Blend bell peppers with 1 chili and half of onion
  3. Heat oil in a sauce pan or wok
  4. Add onion to the oil
  5. Add chicken and add the blend mixture
  6. Season with salt and 1 chicken knorr cube
  7. Cover to cook for 7 minuets
  8. After 7 minuets check if season is needed
  9. If needed add more and continue to cook for another 2 minuets
  10. Done

Whole chicken legs refer to the drumsticks and the thighs of the bird. Bell pepper halves are roughly chopped for stock. Bell peppers, onion, celery and seasoning are added to pot. This quick and easy soup recipe is a great way of using fresh chicken stock to prepare a further meal Chicken drumsticks and thighs are low in cost and high in flavor.

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