Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fresh chicken leg in bell peppers sauce. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Fresh chicken leg in bell peppers sauce is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Fresh chicken leg in bell peppers sauce is something which I’ve loved my whole life. They are fine and they look fantastic.
Are you ready for today's recipe? I got this recipe from a fellow Canadian, Anna Olson, it's Braised Chicken in a Bell Pepper Sauce! Follow our recipe to learn how two types of soy sauce add flavor to stir-fried chicken with onion and sweet bell peppers.
To begin with this recipe, we must first prepare a few ingredients. You can have fresh chicken leg in bell peppers sauce using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fresh chicken leg in bell peppers sauce:
- Take of Red bell pepper
- Take of Yellow bell pepper
- Make ready onion
- Make ready chili 🌶 or scotch bonnet
- Take oil
- Make ready chicken knorr cube
- Make ready Salt
- Prepare fresh soft chicken legs
Melt butter in heavy large skillet over medium-high heat. Add chicken and cook until brown on both sides, about The meat was tender and flavorful, and fell apart in the sauce which I liked. I don't like biting into a big hunk of chicken meat. I also left out fresh basil.
Steps to make Fresh chicken leg in bell peppers sauce:
- Season the chicken legs with 1/2 chicken cube and pinch of salt and cook for 15 minuets. Set aside
- Blend bell peppers with 1 chili and half of onion
- Heat oil in a sauce pan or wok
- Add onion to the oil
- Add chicken and add the blend mixture
- Season with salt and 1 chicken knorr cube
- Cover to cook for 7 minuets
- After 7 minuets check if season is needed
- If needed add more and continue to cook for another 2 minuets
- Done
Whole chicken legs refer to the drumsticks and the thighs of the bird. Bell pepper halves are roughly chopped for stock. Bell peppers, onion, celery and seasoning are added to pot. This quick and easy soup recipe is a great way of using fresh chicken stock to prepare a further meal Chicken drumsticks and thighs are low in cost and high in flavor.
So that’s going to wrap it up with this special food fresh chicken leg in bell peppers sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
