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Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mike's spicy mexican meatball & rice soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mike's Spicy Mexican Meatball & Rice Soup is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Mike's Spicy Mexican Meatball & Rice Soup is something that I have loved my entire life.

Learn how to make homemade meatballs in spicy sauce. Great for quick and easy dinner or launch. Meatballs are so quick and easy to make, and are always a winner with the kids add in ground cumin, coriander and sweet paprika!

To get started with this particular recipe, we must prepare a few components. You can cook mike's spicy mexican meatball & rice soup using 41 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Spicy Mexican Meatball & Rice Soup:

1. Take ● For The Beef Broth
2. Prepare 3 (14 oz) Cans Beef Broth [with sodium - reserve one for finish]
3. Take 1/2 Cup Mexican Beer [Dos Equis]
4. Make ready 1 tbsp Fresh Ground Cumin
5. Prepare 1/2 tbsp Mexican Oregano
6. Get 1/2 tbsp Coarse Ground Black Pepper
7. Prepare 1/2 tsp Ground Bay Leaves
8. Make ready 1/2 tsp Red Pepper Flakes
9. Take 3 tbsp Granulated Sugar
10. Take 2 tsp McCormick Taco Seasoning
11. Make ready ● For The Vegetables And Fruits
12. Prepare 1 Cup Sliced Mushrooms
13. Make ready 1 Medium Diced White Onion
14. Make ready 1/2 Medium Diced Red Onion
15. Get 1 Cup Fresh Cilantro Leaves
16. Take 1 LG Diced Beefeater Tomato
17. Get 1 Diced Green Bell Pepper [seeds removed]
18. Prepare 2 Diced Habenero Peppers [seeds removed - optional]
19. Take Juice Of 1/4 Lime
20. Take 2 (4 oz) Can Hatch Green Chilies [reserve one for finish]
21. Get 6 Cloves Fresh Garlic [smashed & minced]
22. Take 1 (28 oz) Can Diced Tomatoes
23. Make ready 1/2 Cup Of Your Favorite Red Salsa [not hot sauce]
24. Prepare 1/2 Cup Of Your Favorite Green Salsa [not hot sauce]
25. Get 1 (8.8 oz) Instant Long Grain White Rice [microwaveable]
26. Make ready ● For The Meatballs
27. Prepare 20 + Prefabed Frozen Meatballs
28. Take ● For The Soup Finish
29. Take 1 tsp Granulated Garlic Powder
30. Take 1 tsp Granulated Onion Powder
31. Take 1 (4 oz) [reserved] Can Hatch Green Chilies
32. Take 1 tsp Ground Cumin
33. Prepare as needed Fresh Cilantro
34. Get as needed Fresh Chives
35. Make ready ● For The Sides & Garnishments
36. Take as needed Warm Flour Tortillas
37. Take as needed Fresh Chopoed Chives
38. Take as needed Fresh Cilantro Leaves
39. Make ready as needed Fresh Lime Wedges
40. Take as needed Tortilla Chips
41. Take as needed Sour Cream

Stir in the tomato paste and deglaze with the red. You can serve these cheesy meatballs as an appetizer or main dish. Feel free to add some chopped jalapeno peppers or some ground cayenne for extra heat. Subs easily represent the most popular items on the available menus, followed by wraps, soups, and salads.

Steps to make Mike's Spicy Mexican Meatball & Rice Soup:

1. Chop all vegetables and fruits. Add to a large pot.
2. Add everything in the Broth section to fruits and vegetables. Mix.
3. Simmer for 30 minutes covered stirring occasionally.
4. Add meatballs to pot. Frozen or thawed.
5. These are some of the best prefabed meatballs I've tasted to date. They're also a great time saver.
6. Heat your microwaveable rice for 60 seconds and add to pot.
7. Simmer meatballs 30 minutes longer if frozen - 15 minutes if dethawed.
8. Since seasonings can dissipate with longer simmer times, add your ingredients in your ● Soup Finish section and stir well while soup is still piping hot in the last 2 minutes. Add additional beef broth if needed. But, know that you'll want this soup a bit thick or, viscous, to eat with flour tortillas or chips.
9. Serve with fresh warm tortillas, chips, cilantro, sour cream, shreadded Mexican 3 Cheese, chopped chives and ice cold Mexican beer. Enjoy!

The average customer orders a hot or cold sub and a drink, in most cases. El Pasado Salsa covered with mozzarella, provolone & cheddar cheese, then layered with carnitas pork, fajita chicken, black Chicago style Italian meatballs on a thick base of our special red sauce and mozzarella cheese, chopped garlic and five different cheeses - mozzarella. Place the meatballs on lettuce leaves and drizzle with the dressing. The idea is to flavor the meatballs with fresh mint and then let them simmer in a sweet tomato sauce. If you want a spicy tomato broth you can add some chipotles to it, as seen in the above pic.

So that is going to wrap this up for this special food mike's spicy mexican meatball & rice soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!