Dahi wale aloo
Dahi wale aloo

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dahi wale aloo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dahi wale aloo recipe with step by step pics - easy to prepare delicious recipe of potatoes Sharing a family recipe of Punjabi dahi aloo. At times, I make this dahi aloo as a quick side gravy dish to go. Dahi Aloo Sabzi Recipe-Dahi wale Aloo-Potato with Yogurt-Easy and Quick Potato Curry.

Dahi wale aloo is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Dahi wale aloo is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have dahi wale aloo using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Dahi wale aloo:
  1. Make ready 3-4 potatoes each cut into 4 pieces
  2. Get 2 onions sliced
  3. Get 1 cup curds
  4. Prepare 2 tsp red chilli powder
  5. Make ready 1 tsp jeera powder
  6. Make ready 1 tsp dhaniya powder
  7. Take 1/4 tsp haldi powder
  8. Make ready 1 tsp kitchen king masala
  9. Take 1 tbsp ginger garlic paste
  10. Get 1 tbsp green chilli paste
  11. Take 1 tsp Jeera/cumin seeds
  12. Get 2 bay leaves
  13. Prepare 1 tbsp coriander leaves chopped
  14. Make ready 3 tbsp oil
  15. Take as per taste Salt

Dahi aloo sabzi recipe is the simplest that can be included to your daily fare. I bet the ingredients used in dahi wale aloo ki sabzi would be available in every Indian household pantry!! Ingredients for Dahi Wale Aloo Recipe. Dahi Aloo is a simple curry which comes together in no time and tastes wonderful with paratha or poori.

Instructions to make Dahi wale aloo:
  1. Heat oil in a kadhai add bay leaves, jeera fry till fragrant add sliced onions fry till golden brown, add ginger garlic paste and chilli paste fry for a few mins
  2. Add the haldi powder, jeera powder, dhania powder and red chilli powder fry for a few mins add little water if too dry. Then add well-beaten curds and cook till oil leaves the sides
  3. Add enough hot water to it let it boil add salt and potatoes cover and cook on medium flame till potatoes are done and the gravy is thick. Sprinkle coriander leaves and kitchen king masala and simmer for few mins

At my home, mom made dahi aloo whenever we were bored of eating the same veggies. Vrat Wale Dahi Aloo is tangy and light curry dish that goes well with Puri and paranthas. A delicious bowl of flavorful Sabji is ready. Enjoy Vrat wale Dahi aloo with Rajgira Puri, chapati or Bhakarwadi. Enjoy Dahi aloo gravy with rice, chapati, puri and bhaturas.

So that’s going to wrap this up for this special food dahi wale aloo recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!