Dahi wale aloo
Dahi wale aloo

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dahi wale aloo. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Dahi wale aloo recipe with step by step pics - easy to prepare delicious recipe of potatoes Sharing a family recipe of Punjabi dahi aloo. At times, I make this dahi aloo as a quick side gravy dish to go. Dahi Aloo Sabzi Recipe-Dahi wale Aloo-Potato with Yogurt-Easy and Quick Potato Curry.

Dahi wale aloo is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Dahi wale aloo is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dahi wale aloo using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Dahi wale aloo:
  1. Prepare 3-4 potatoes each cut into 4 pieces
  2. Get 2 onions sliced
  3. Take 1 cup curds
  4. Prepare 2 tsp red chilli powder
  5. Take 1 tsp jeera powder
  6. Get 1 tsp dhaniya powder
  7. Take 1/4 tsp haldi powder
  8. Prepare 1 tsp kitchen king masala
  9. Take 1 tbsp ginger garlic paste
  10. Take 1 tbsp green chilli paste
  11. Make ready 1 tsp Jeera/cumin seeds
  12. Prepare 2 bay leaves
  13. Make ready 1 tbsp coriander leaves chopped
  14. Take 3 tbsp oil
  15. Take as per taste Salt

Dahi aloo sabzi recipe is the simplest that can be included to your daily fare. I bet the ingredients used in dahi wale aloo ki sabzi would be available in every Indian household pantry!! Ingredients for Dahi Wale Aloo Recipe. Dahi Aloo is a simple curry which comes together in no time and tastes wonderful with paratha or poori.

Steps to make Dahi wale aloo:
  1. Heat oil in a kadhai add bay leaves, jeera fry till fragrant add sliced onions fry till golden brown, add ginger garlic paste and chilli paste fry for a few mins
  2. Add the haldi powder, jeera powder, dhania powder and red chilli powder fry for a few mins add little water if too dry. Then add well-beaten curds and cook till oil leaves the sides
  3. Add enough hot water to it let it boil add salt and potatoes cover and cook on medium flame till potatoes are done and the gravy is thick. Sprinkle coriander leaves and kitchen king masala and simmer for few mins

At my home, mom made dahi aloo whenever we were bored of eating the same veggies. Vrat Wale Dahi Aloo is tangy and light curry dish that goes well with Puri and paranthas. A delicious bowl of flavorful Sabji is ready. Enjoy Vrat wale Dahi aloo with Rajgira Puri, chapati or Bhakarwadi. Enjoy Dahi aloo gravy with rice, chapati, puri and bhaturas.

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