Egusi soup and beef
Egusi soup and beef

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, egusi soup and beef. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Egusi Soup Recipe, How to make Nigerian Egusi Soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. Egusi soup is unarguably the most popular Nigerian soup.

Egusi soup and beef is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Egusi soup and beef is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook egusi soup and beef using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egusi soup and beef:
  1. Make ready 1 cup ground egusi
  2. Get 1 bunch pumpkin leaves (ogu)
  3. Make ready 1/2 cup palm oil
  4. Take 6 pieces beef
  5. Take 1 ball of onion
  6. Make ready 1/2 tea spoon of pepper
  7. Prepare 1 small stock fish
  8. Prepare smoked fish (N250 worth)
  9. Take 4 maggi cubes
  10. Take 1 table spoon of ground crayfish
  11. Prepare 1/2 tea spoon of salt

Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Egusi is a West African name for the seeds of plants like squash, melons, and gourds that, when dried and ground become a staple ingredient Prepare it with goat, beef, fish, or shellfish! Options of meats to use include beef, goat meat, smoked/dried fish. I often just use a blend of what I have on hand or what I can easily find.

Steps to make Egusi soup and beef:
  1. Wash the stock fish and beef, boil in a pot with half ball of onion two cubes of Maggi and a pinch of salt till its soft.
  2. Wash the stock fish and beef, boil in a pot with half ball of onion two cubes of Maggi and a pinch of salt till its soft.
  3. Add onion, pepper, maggi.
  4. Use a frying pan to fry your egusi in a red oil after which you add it to the stock then add your crayfish and your beef and allow to cook for 2 minute.
  5. Add your pumpkin leave and allow to simmer for 5 minutes.
  6. Your egusi soup is ready to be served with either semo, pounded yam or amala.

COOKING STEPS FOR Egusi Soup With vegetables. Washed the kpomo with salt and water, chop into desired size pieces and add. Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. Wash beef and cut into bite-size cubes.

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