Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, aloo paratha. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Aloo Paratha is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Aloo Paratha is something that I have loved my whole life.
Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
To get started with this recipe, we must prepare a few ingredients. You can have aloo paratha using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Aloo Paratha:
- Make ready 1.5 cups wheat flour
- Prepare 2 medium boiled potatoes
- Prepare 1 teaspoon salt
- Get 1/2 teaspoon roasted cumin-red chilli powder
- Get 1 chopped green chilli
- Get 1 tablespoon curd/yogurt
- Get 1 tablespoon chopped corriandar leaves
- Prepare 1/4 teaspoon grated ginger
- Make ready 1/2 cup lukewarm water to knead the dough
- Get 1/4 cup cooking oil
Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.
Steps to make Aloo Paratha:
- First boil the potato & drain all water & mash it then add salt,grated ginger, chopped corriandar powder, roasted cumin-red chilli powder, chopped green chilli in it & mix everything together.
- Now cover the dough with wet kitchen towel & rest it for 20-30 minutes so that gluten can develop in it.
- After 30 minutes take a big portion from the dough & take one spoon potato mixture then stuff the potato mixture inside the dough & seal & tuck it properly.
- Now roll the dough carefully into a round shaped paratha & transfer it to a preheated tawa.
- Once one side of the paratha is done flip it & cook the other side then add little oil to it & lightly shallow fry it & it's ready to be served.
- Serve it hot with pickle & curd.
Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.
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