Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy vermicelli kheer. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time.
Creamy Vermicelli Kheer is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Creamy Vermicelli Kheer is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook creamy vermicelli kheer using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Vermicelli Kheer:
- Make ready 1 cup thin vermicelli
- Prepare 3 cups full fat milk
- Prepare 1 tin condensed milk (milkmaid)
- Take 3 tablespoons mixed nuts chopped, (almonds,cashews, dried grapes)
- Get 1 teaspoon cardamom powder
- Get 1 tablespoon ghee/clarified butter
- Make ready as needed Vanilla ice cream & rose syrup (optional for serving)
Chocolate kheer, Vermicelli kheer, recipe with full video and step by step instructions. Creamy chocolate kheer made with vermicelli milk and chocolate. Seviyan / Vermicelli Kheer made in instant pot is a creamy & delicious pudding made with vermicelli, milk and sugar, infused with saffron and cardamom. In this vermicelli kheer recipe, vermicelli is roasted in ghee which gives it a nice aroma and its Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as. vermicelli kheer is a very popular and delicious South Indian recipe.
Steps to make Creamy Vermicelli Kheer:
- In a big thick pot, add a tablespoon of ghee. - when ghee melts add nuts and fry until golden. - remove onto a plate. - in the same pot, add vermicelli and roast on medium flame until fragrant. - add 3 cups of hot milk and cook the vermicelli on medium flame. - keep stirring once in a while to avoid burning.
- Cook until the vermicelli is soft and the mixture has thickened. - add condensed milk (I have used a full tin, but adjust the sweetness as per your taste). - mix well and cook for another 5 mins on low flame. - add nuts and cardamom powder. Give a good mix. - chill the kheer.
- At the time of serving, portion kheer into individual bowls, top it with a scoop of vanilla ice cream, drizzle a teaspoon of rose syrup (roohafza) and top it with some nuts. - More milk can be added after the kheer has cooled down and if it’s too thick.
- Video Recipe - https://youtu.be/_AI4-mj-VhA
Learn how to make/prepare Take a big pan and heat the ghee and roast vermicelli, stir-fry till aroma is released; keep it aside. Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyan kheer recipe ramzan special kheer made with easily available ingredients. I used this vermicelli which was meant for payasam. See more ideas about Kheer recipe, Vermicelli kheer recipe, Indian food recipes.
So that’s going to wrap it up with this exceptional food creamy vermicelli kheer recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
