Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, methi paneer. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Paneer and methi are two ingredients that can turn any curry in to rich and healthy curry respectively. Methi Paneer Recipe (with Step by Step Photos). Methi Paneer, a rich and creamy Indian vegetarian Gravy and is a perfect complement for any Indian breads like Roti/ Naan etc.
Methi paneer is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Methi paneer is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook methi paneer using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Methi paneer:
- Prepare 1/2 tsp cumin seed
- Prepare 1/2 tsp fennel seeds
- Take 2 tbsp oil
- Get 1 tbsp butter
- Prepare 2 big onion chopped
- Take 1 tbsp ginger garlic chilli paste
- Prepare 400 ml tomato purée
- Get 1/2 cup chopped methi leaves
- Get 1 bay leaf
- Prepare 1 whole red chilli
- Take 1/2 tsp red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Get 1/2 tsp coriander powder
- Take 1 tsp kitchen king masala
- Prepare 1/2 tsp sugar
- Prepare 2 tbsp curd
- Get 2 tbsp cream
- Take 300 gms paneer
- Make ready to taste Salt
- Prepare as needed Water
Paneer Methi is a perfect side dish for formal dinner or. Methi paneer recipe - a healthy and home style easy dish made with paneer & fenugreek leaves i.e Methi paneer can be served with roti, naan or plain paratha. It also goes good with any flavored rice. This site uses cookies and affiliate A healthier, lighter yet flavorful version of Methi Paneer Recipe.
Steps to make Methi paneer:
- Take a pan, heat oil and butter.
- Once heated add cumin seeds, fennel seeds, chilli, bay leaf, a pinch of hing.
- Add chopped onions and sauté until golden brown.
- Add chilli ginger garlic paste, and sauté for few seconds.
- Now add all the dry masala, mix well and add 2 tbsp curd and sauté for few seconds.
- Now add the tomato purée and add half tsp sugar. Let it cook for a few seconds.
- After that add chopped methi and add the paneer after that add kitchen king masala.
- As per your choice of gravy add water and boil for a min.
- On top add 2 tbsp cream and mix well.
- Your methi paneer ready serve hot with roti paratha or naan.
A quick and easy dish made with. Methi paneer dry style is a quick and easy to prepare side dish that goes well with both rice and roti. It was perfect with cabbage paratha as well as rice. With soft paneer and methi's flavour, it was. Creamy Methi Malai Paneer is a wonderful paneer curry with fresh fenugreek leaves.
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