Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, methi paneer. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Methi paneer is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Methi paneer is something which I’ve loved my whole life.
Paneer and methi are two ingredients that can turn any curry in to rich and healthy curry respectively. Methi Paneer Recipe (with Step by Step Photos). Methi Paneer, a rich and creamy Indian vegetarian Gravy and is a perfect complement for any Indian breads like Roti/ Naan etc.
To begin with this recipe, we have to first prepare a few components. You can have methi paneer using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Methi paneer:
- Take 1/2 tsp cumin seed
- Prepare 1/2 tsp fennel seeds
- Get 2 tbsp oil
- Take 1 tbsp butter
- Make ready 2 big onion chopped
- Get 1 tbsp ginger garlic chilli paste
- Take 400 ml tomato purée
- Prepare 1/2 cup chopped methi leaves
- Take 1 bay leaf
- Prepare 1 whole red chilli
- Get 1/2 tsp red chilli powder
- Get 1/2 tsp Turmeric powder
- Take 1/2 tsp coriander powder
- Get 1 tsp kitchen king masala
- Prepare 1/2 tsp sugar
- Prepare 2 tbsp curd
- Take 2 tbsp cream
- Get 300 gms paneer
- Prepare to taste Salt
- Make ready as needed Water
Paneer Methi is a perfect side dish for formal dinner or. Methi paneer recipe - a healthy and home style easy dish made with paneer & fenugreek leaves i.e Methi paneer can be served with roti, naan or plain paratha. It also goes good with any flavored rice. This site uses cookies and affiliate A healthier, lighter yet flavorful version of Methi Paneer Recipe.
Steps to make Methi paneer:
- Take a pan, heat oil and butter.
- Once heated add cumin seeds, fennel seeds, chilli, bay leaf, a pinch of hing.
- Add chopped onions and sauté until golden brown.
- Add chilli ginger garlic paste, and sauté for few seconds.
- Now add all the dry masala, mix well and add 2 tbsp curd and sauté for few seconds.
- Now add the tomato purée and add half tsp sugar. Let it cook for a few seconds.
- After that add chopped methi and add the paneer after that add kitchen king masala.
- As per your choice of gravy add water and boil for a min.
- On top add 2 tbsp cream and mix well.
- Your methi paneer ready serve hot with roti paratha or naan.
A quick and easy dish made with. Methi paneer dry style is a quick and easy to prepare side dish that goes well with both rice and roti. It was perfect with cabbage paratha as well as rice. With soft paneer and methi's flavour, it was. Creamy Methi Malai Paneer is a wonderful paneer curry with fresh fenugreek leaves.
So that is going to wrap it up for this special food methi paneer recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
