Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, methi paneer. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Paneer and methi are two ingredients that can turn any curry in to rich and healthy curry respectively. Methi Paneer Recipe (with Step by Step Photos). Methi Paneer, a rich and creamy Indian vegetarian Gravy and is a perfect complement for any Indian breads like Roti/ Naan etc.
Methi paneer is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Methi paneer is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook methi paneer using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Methi paneer:
- Get 1/2 tsp cumin seed
- Take 1/2 tsp fennel seeds
- Make ready 2 tbsp oil
- Make ready 1 tbsp butter
- Take 2 big onion chopped
- Make ready 1 tbsp ginger garlic chilli paste
- Prepare 400 ml tomato purée
- Take 1/2 cup chopped methi leaves
- Make ready 1 bay leaf
- Prepare 1 whole red chilli
- Take 1/2 tsp red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Take 1/2 tsp coriander powder
- Make ready 1 tsp kitchen king masala
- Prepare 1/2 tsp sugar
- Prepare 2 tbsp curd
- Make ready 2 tbsp cream
- Prepare 300 gms paneer
- Take to taste Salt
- Get as needed Water
Paneer Methi is a perfect side dish for formal dinner or. Methi paneer recipe - a healthy and home style easy dish made with paneer & fenugreek leaves i.e Methi paneer can be served with roti, naan or plain paratha. It also goes good with any flavored rice. This site uses cookies and affiliate A healthier, lighter yet flavorful version of Methi Paneer Recipe.
Instructions to make Methi paneer:
- Take a pan, heat oil and butter.
- Once heated add cumin seeds, fennel seeds, chilli, bay leaf, a pinch of hing.
- Add chopped onions and sauté until golden brown.
- Add chilli ginger garlic paste, and sauté for few seconds.
- Now add all the dry masala, mix well and add 2 tbsp curd and sauté for few seconds.
- Now add the tomato purée and add half tsp sugar. Let it cook for a few seconds.
- After that add chopped methi and add the paneer after that add kitchen king masala.
- As per your choice of gravy add water and boil for a min.
- On top add 2 tbsp cream and mix well.
- Your methi paneer ready serve hot with roti paratha or naan.
A quick and easy dish made with. Methi paneer dry style is a quick and easy to prepare side dish that goes well with both rice and roti. It was perfect with cabbage paratha as well as rice. With soft paneer and methi's flavour, it was. Creamy Methi Malai Paneer is a wonderful paneer curry with fresh fenugreek leaves.
So that is going to wrap it up for this special food methi paneer recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
