Tuna Salad With Sesame Sauce
Tuna Salad With Sesame Sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tuna salad with sesame sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tuna Salad With Sesame Sauce is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Tuna Salad With Sesame Sauce is something that I’ve loved my whole life.

I like to serve sesame-crusted ahi tuna steaks two ways depending on how hungry we are, hehe. I cut the seared fish into thin slices serve them with some pickled cucumbers and soy ginger-lime dipping sauce, or with brown rice and tons of vegetables to make a healthy tuna bowl. Sesame Tuna Salad is great on crackers, sliced cucumber, in lettuce wraps, or on salad greens.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tuna salad with sesame sauce using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tuna Salad With Sesame Sauce:
  1. Make ready 200 grams ☆ Tuna (sashimi quality)
  2. Make ready 5 leaves ☆ Shiso
  3. Prepare 4 tbsp ☆ Sesame dressing
  4. Get 1 tsp ☆ Garlic (finely chopped)
  5. Prepare 1 tsp ☆ Sesame oil
  6. Make ready 1 bag Leafy vegetables (lettuce, spinach, mizuna, etc.)
  7. Take 1 Cherry tomatoes for decoration

Overall a fantastic sauce for tuna - also doubles very well as a salad dressing. Only complaint with the recipe is that the sauce is not sticky enough to. Toasted sesame oil transforms a humble staple like canned tuna into an elegant supper. Toasted sesame oil transforms a humble staple like canned tuna into an elegant supper.

Instructions to make Tuna Salad With Sesame Sauce:
  1. Finely shred the shiso leaves. Finely chop the garlic.
  2. Mix all the ☆ ingredients together, and transfer to serving plates. That's it!
  3. Serve it on a bed of leafy greens and decorate with cherry tomatoes.

We love the crunch of napa cabbage in this salad, but romaine lettuce would also work if you happen to have that on hand. Whisk all the dressing/dipping sauce ingredients together until emulsified and well blended. Asian inspired tuna salad with canned tuna, radishes, cilantro, shredded carrot, ginger, rice vinegar and sesame oil. Hoisin sauce and sriracha instead of Dijon and Crystal. I used the sesame oil to fry the patties.

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