Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's 7 pepper salsa roja. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mike's 7 Pepper Salsa Roja is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Mike's 7 Pepper Salsa Roja is something which I have loved my whole life. They are fine and they look wonderful.
Salsa Roja is one of my favorites. As mentioned, Salsa Roja varies from restaurant to restaurant. We've been to a LOT of Mexican places, as well as Some prefer more lime, some more peppers, some more tomato.
To get started with this recipe, we must first prepare a few components. You can cook mike's 7 pepper salsa roja using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mike's 7 Pepper Salsa Roja:
- Take ● For The Salsa [all peppers deseeded]
- Make ready 1/2 .LG Green Bell Pepper
- Get 1/2 LG Red Bell Pepper
- Take 1/2 LG Yellow Bell Pepper
- Take 1/2 LG Orange Bell Pepper
- Take 2 LG Fresh Jalapeños
- Make ready 1 tsp Red Pepper Flakes
- Get 6 Roma Tomatoes
- Take 1 (10 oz) Can Rotell [with green chilies]
- Get 1/2 tsp Fresh Ground Black Pepper
- Make ready 1 Mediun Red Onion
- Make ready 7 Cloves Fresh Garlic
- Make ready 1 Cup Fresh Cilantro [packed]
- Get 2 LG Tomatoes
- Make ready 1 tsp Mexican Oregano
- Make ready 1/2 tbsp Ground Cumin
- Make ready 1/2 tbsp Granulated Sugar
- Prepare 1 tsp Kosher Salt
- Make ready 1 tbsp Lime Juice
- Prepare 1 (14 oz) Can Vegetable Broth [as needed]
- Take Baking Soda [add in 1/4 tsp increments to reduce acidity]
- Take ● For The Additions
- Prepare as needed Tortilla Chips
Minorcan Mike's Datil Pepper Salsa pretty much provides more of the same, which is a very good thing. Salsa Roja might sound exotic to gringos but it roughly translates as red sauce, a simple nomenclature that includes any salsa made with tomatoes as the base. If you're using tomatillos as the base then you've officially entered green sauce territory, i.e. The easiest version to make is one.
Steps to make Mike's 7 Pepper Salsa Roja:
- Rough chop all vegetables and place everything in blender.
- Pulse mixture. Add vegetable broth if needed to thin salsa.
- Pour salsa into a pot and simmer for 10 minutes. Add 1/4 tsp baking soda to simmering salsa to reduce any acid. Add additional baking soda if needed.
- This recipe makes approximately 6 half pint jars.
- Enjoy!
Salsa Roja is a smokey and flavorful sauce made from red chiles and roasted vegetables. This mildly spicy salsa recipe is a favorite with Mexican cuisine. My salsa roja recipe is only mildly spicy. I suppose the level of heat will depend on how hot your chiles are. I've had dried chili peppers that vary.
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