Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mike's chunky chili verde. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mike's Chunky Chili Verde is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Mike's Chunky Chili Verde is something which I’ve loved my entire life.
I absolutley love Pork Chili Verde. I love it on my Burritos, over rice or even in a bowl with fresh hot tortilla's. And this recipe is exactly what you.
To get started with this recipe, we have to prepare a few components. You can cook mike's chunky chili verde using 34 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Chunky Chili Verde:
- Get ● For The Pork
- Get 4 Pound Pork Loin [cut into 1"+ cubes]
- Get 1 Cup AP Flour
- Prepare 1 tbsp Fresh Ground Black Pepper
- Get 1 tsp Kosher Salt
- Get 1 tbsp Granulated Garlic Powder
- Take 1 tbsp Granulated Onion Powder
- Make ready 1 tbsp Green Chili Powder
- Prepare 2 tbsp Ground Cumin [reserve one tbsp]
- Get 1/8 Cup Cooking Oil
- Take ● For The Vegetables [rough chop all]
- Prepare 2 (1 Pound) Buckets Hatch Green Chilies [reserve 1]
- Take 2 LG White Onions [chopped]
- Take 1 LG Bunch Fresh Cilantro [reserve half]
- Take 1 Green Bell Pepper [deseeded]
- Take 2 LG Jalapeños [deseeded]
- Take 1 LG Celery Stalk
- Make ready 4 Medium Potatoes [to be added last]
- Get 7 Cloves Fresh Garlic [smashed & chopped]
- Get 1 (10 oz) Can ROTELL
- Prepare 1 (20 oz) Can Tomiitillas j[hand crushed]
- Take ● For The Fluids [you may not need all]
- Make ready 2 (32 oz) Boxes Chicken Broth
- Prepare 2 Bottles Mexican Beers
- Take ● For The Side Options
- Prepare Flour Tortillas
- Prepare Tortilla Chips
- Get Sour Cream
- Prepare Cilantro
- Get Avacados
- Make ready Shreadded Lettuce
- Make ready Lime Wedges
- Make ready While Onions
- Get Refried Beans
I'm a dad and an enthusiastic home cook; an indie cookbook author and food blogger with a day job The consistency is more of a chunky stew than a thick, gooey chili. Chili verde is a green chili made with tender pork shoulder that has been seasoned and seared, then cooked low and slow in a rich "verde sauce", or I'm Mike, your chilihead friend who LOVES good food. I love it spicy, and hopefully you do, too. Here you'll find hundreds of spicy recipes of all levels.
Steps to make Mike's Chunky Chili Verde:
- Chop all vegetables and add everything in the Vegetable section except for one bucket of Hatch Green Chilies and potatoes. Also, add your reserved tbsp Cumin.
- Chop your potatoes and place in cold water for use later.
- Mix your flour mixture in a bowl with a tight fitting lid.
- Cut your pork into 1"+ cubes. Add to your flour mixture and shake well. Add your oil to a hot skillet. Add pork and get a good brown sear on them. While you shouldn't overcrowd your meats in a pan - since you'll be simmering your pork for an extended period - you'll be okay.
- Add your chopped vegetables to skillet. Also, add 1 beer and 1 box chicken broth. Simmer until pork cubes are pull apart tender. Usually 1 hour covered.
- Drain potatoes and add to skillet. Add additional beer and broth and let simmer for 20 minutes. Or, until potatoes are soft. Add only enough fluids to simmer your potatoes. You don't want your Verde too runny. Just add as needed.
- Add your reserved bucket of Hatch Green Chilies and reserved Cilantro to the skillet. Simmer just until fully warmed. Taste test at this point and decide if you want more Cumin, granulated garlic and onion powder since flavors can dissipate with long simmer times. I'll always add more of each.
- Tecate Mexican beer pictured. Always an excelent choice!
- Hatch Green Chili pictured.
- Serve with fresh cilantro, avacados flour tortillas and sour cream. Or, the other items listed above. Your choice!
- Enjoy!
This chili verde was one of the first recipes I ever learned. Also I had to cook mine a little bit longer because it was still tough after the tidea stated but I think it's because my cubes were a bit chunky. This was my first attempt at chili verde and we loved it. My husband orders this a lot when we eat out. Also known as Chili Verde (since verde is the Spanish word for green), green chili is a stew made with meat, beans (unless you're in Texas- apparently Texans The green chilis in this stew are not of the spicy variety.
So that’s going to wrap it up with this special food mike's chunky chili verde recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!