Masala Oats A Healthy Delight
Masala Oats A Healthy Delight

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, masala oats a healthy delight. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Masala Oats A Healthy Delight is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Masala Oats A Healthy Delight is something that I have loved my entire life.

This easy, tasty and healthy Coriander Oats Delight is a hydrating, nutritious and delicious summer cooler that you can prepare in just a few minutes! Masala Oats is one of the best Oats. It is a healthy diet for all.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have masala oats a healthy delight using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Masala Oats A Healthy Delight:
  1. Take 1 cup Oats
  2. Take as needed Vegies ( carrot, french beans, capsicums, onions, mushrooms etc
  3. Prepare to taste Salt and pepper
  4. Get 1 tsp Red chilli powder
  5. Prepare 1/2 tsp Turmeric powder
  6. Get 1 tsp Dhaniya (Coriander)powder
  7. Take 1 tsp Oil or ghee
  8. Take as needed Water
  9. Make ready 1 pinch Hing(asafoetida)
  10. Get 1 tsp Jeera(cumin seeds)

Masala oats recipe with step by step photos. Healthy, tasty and quick masala oats makes a wonderful breakfast, lunch or dinner. Masala oats recipe - We love the non-sticky and non-mushy version of the oats upma that is made with rolled oats. This masala oats is a recent addition to our quick fix.

Instructions to make Masala Oats A Healthy Delight:
  1. Take ghee in a pan and heat it
  2. Add hing and jeera and let it crackle
  3. Chop all the vegetables all together in a chopper
  4. All the vegetables in the pan
  5. Add all the spices in the vegetables
  6. Now add salt and pepper as per your taste
  7. As vegetable cooked add oats in it
  8. Add water as required. Cover the pan and let it cook for 15 minutes on a low flame
  9. Check after 15 minutes if the oats are cooked
  10. Serve it hot and enjoy

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