Mike's Chunky Chili Verde
Mike's Chunky Chili Verde

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, mike's chunky chili verde. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

I absolutley love Pork Chili Verde. I love it on my Burritos, over rice or even in a bowl with fresh hot tortilla's. And this recipe is exactly what you.

Mike's Chunky Chili Verde is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Mike's Chunky Chili Verde is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's chunky chili verde using 34 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Chunky Chili Verde:
  1. Get ● For The Pork
  2. Get 4 Pound Pork Loin [cut into 1"+ cubes]
  3. Make ready 1 Cup AP Flour
  4. Take 1 tbsp Fresh Ground Black Pepper
  5. Prepare 1 tsp Kosher Salt
  6. Take 1 tbsp Granulated Garlic Powder
  7. Prepare 1 tbsp Granulated Onion Powder
  8. Prepare 1 tbsp Green Chili Powder
  9. Take 2 tbsp Ground Cumin [reserve one tbsp]
  10. Take 1/8 Cup Cooking Oil
  11. Take ● For The Vegetables [rough chop all]
  12. Take 2 (1 Pound) Buckets Hatch Green Chilies [reserve 1]
  13. Prepare 2 LG White Onions [chopped]
  14. Take 1 LG Bunch Fresh Cilantro [reserve half]
  15. Prepare 1 Green Bell Pepper [deseeded]
  16. Get 2 LG Jalapeños [deseeded]
  17. Take 1 LG Celery Stalk
  18. Get 4 Medium Potatoes [to be added last]
  19. Take 7 Cloves Fresh Garlic [smashed & chopped]
  20. Prepare 1 (10 oz) Can ROTELL
  21. Get 1 (20 oz) Can Tomiitillas j[hand crushed]
  22. Take ● For The Fluids [you may not need all]
  23. Prepare 2 (32 oz) Boxes Chicken Broth
  24. Get 2 Bottles Mexican Beers
  25. Make ready ● For The Side Options
  26. Make ready Flour Tortillas
  27. Prepare Tortilla Chips
  28. Prepare Sour Cream
  29. Take Cilantro
  30. Take Avacados
  31. Take Shreadded Lettuce
  32. Get Lime Wedges
  33. Prepare While Onions
  34. Take Refried Beans

I'm a dad and an enthusiastic home cook; an indie cookbook author and food blogger with a day job The consistency is more of a chunky stew than a thick, gooey chili. Chili verde is a green chili made with tender pork shoulder that has been seasoned and seared, then cooked low and slow in a rich "verde sauce", or I'm Mike, your chilihead friend who LOVES good food. I love it spicy, and hopefully you do, too. Here you'll find hundreds of spicy recipes of all levels.

Instructions to make Mike's Chunky Chili Verde:
  1. Chop all vegetables and add everything in the Vegetable section except for one bucket of Hatch Green Chilies and potatoes. Also, add your reserved tbsp Cumin.
  2. Chop your potatoes and place in cold water for use later.
  3. Mix your flour mixture in a bowl with a tight fitting lid.
  4. Cut your pork into 1"+ cubes. Add to your flour mixture and shake well. Add your oil to a hot skillet. Add pork and get a good brown sear on them. While you shouldn't overcrowd your meats in a pan - since you'll be simmering your pork for an extended period - you'll be okay.
  5. Add your chopped vegetables to skillet. Also, add 1 beer and 1 box chicken broth. Simmer until pork cubes are pull apart tender. Usually 1 hour covered.
  6. Drain potatoes and add to skillet. Add additional beer and broth and let simmer for 20 minutes. Or, until potatoes are soft. Add only enough fluids to simmer your potatoes. You don't want your Verde too runny. Just add as needed.
  7. Add your reserved bucket of Hatch Green Chilies and reserved Cilantro to the skillet. Simmer just until fully warmed. Taste test at this point and decide if you want more Cumin, granulated garlic and onion powder since flavors can dissipate with long simmer times. I'll always add more of each.
  8. Tecate Mexican beer pictured. Always an excelent choice!
  9. Hatch Green Chili pictured.
  10. Serve with fresh cilantro, avacados flour tortillas and sour cream. Or, the other items listed above. Your choice!
  11. Enjoy!

This chili verde was one of the first recipes I ever learned. Also I had to cook mine a little bit longer because it was still tough after the tidea stated but I think it's because my cubes were a bit chunky. This was my first attempt at chili verde and we loved it. My husband orders this a lot when we eat out. Also known as Chili Verde (since verde is the Spanish word for green), green chili is a stew made with meat, beans (unless you're in Texas- apparently Texans The green chilis in this stew are not of the spicy variety.

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