Aloo Dum
Aloo Dum

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, aloo dum. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Aloo Dum is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Aloo Dum is something which I have loved my entire life.

Dum biryani, dum aloo, dum baingan are some of the popular dishes. There are different ways a dum aloo is made. Some use besan, some use only spice powders & some use both besan & yogurt.

To begin with this particular recipe, we must prepare a few components. You can cook aloo dum using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Aloo Dum:
  1. Take 250 grams Small patotos
  2. Make ready 2 onion
  3. Take 2 tomatoes
  4. Take 1 tsp Ginger garlic green chillies paste
  5. Take handful Peanuts
  6. Make ready as per taste Salt red chilli powder
  7. Prepare 1/2 tsp Turmeric powder
  8. Take 1/2 tsp Dry coriander powder
  9. Make ready 1/2 tsp Kitchen king masala
  10. Get as required Kasuri methi
  11. Get 4-5 tablespoons oil
  12. Get 1 glass water
  13. Make ready as required Coriander leaves for decoration

Aloo Dum is an easy Indian food recipe prepared with baby potatoes that are simmered in a yogurt based sauce and spiced with garam masala. Goes well with rotis or rice. Dum Aloo or Aloo Dum, a rich and special dish in Kashmiri Cuisine and also in Punjabi Cuisine. The baby potatoes are first deep fried, then cooked slowly at low flame in a gravy with spices.

Steps to make Aloo Dum:
  1. Firstly boiled potatoes and let cool down & remove the skin from potatoes. Heat oil in Kadhai & add potatoes and fry then in the same oil add lengthwise onion and saute until light pink.
  2. Let it cool down in mixer jar then add tomatoes and fry onion ginger garlic green chillies. Grind it into a fine paste. Heat oil in kadhai add gravy saute and in it put salt, red chilli, turmeric powder, coriander powder, kitchen king masala, kasuri, methi and mix well to a fine paste of peanuts. Add in gravy mix well add 1 glass water & fry potatoes and cover it for 10 min low flame. Garnish with coriander leaves on top.
  3. Enjoy!!

I wanted to try Dum Aloo recipe for so long,but never happened. Each time when I buy small potato,I end up in making other small potato recipes like small potato curry or small potato biryani. Dum Aloo may be one of the most basic Indian recipes, but it's also one of the most diverse. With every region claiming a different style of cooked potato in spiced gravy, it may take you a while to find your. Dum aloo or aloo dum is a very popular dish prepared with baby potatoes.

So that is going to wrap it up for this exceptional food aloo dum recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!