Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, winter delight gajar ka halwa carrot halwa . It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gajar Halwa is famous winter delicacy and is quintessential dessert. Learn how to make this famous winter delicacy: gajar ka halwa (Indian Traditional Sweet or dessert made with carrots, milk and sugar) #gajar During winters, we make gajar ka halwa often. it is a popular sweet made in north India during winters.
Winter Delight Gajar Ka Halwa Carrot Halwa is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Winter Delight Gajar Ka Halwa Carrot Halwa is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have winter delight gajar ka halwa carrot halwa using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Winter Delight
Gajar Ka Halwa Carrot Halwa :
- Get 10-12 red carrots 5 heaped cup grated carrots
- Get 2 liter milk low / full fat
- Prepare 1 cup sugar
- Make ready 3 tbsp ghee
- Get 1/2 - 1 tsp cardamom powder
- Get 1/2 tsp saffron
- Get 3 tbsp sliced almonds & pista
So, Prepare & serve your loved ones with this amazing Savory Dish! Winter delights and the heavenly gajar ka halwa One cannot announce the arrival of winters without making the season's first gajar ka halwa. Carrot halwa or gajar halwa recipe - A slow cooked traditional Indian halwa or pudding made by simmering carrots in milk. Carrot halwa is popularly known as gajar ka halwa, gajrela or gajar halwa.
Steps to make Winter Delight
Gajar Ka Halwa Carrot Halwa :
- Wash it, peel it again wash it & grate the carrots, either with a hand held grater or in a food processor. Put milk in a thick & deep bottomed pan & boil it & add grated carrots - On a low to medium flame, bring the whole mixture to a boil & then simmer
- Cook this mixture on low to medium flame, the milk will froth & start reducing slowly & slowly. Keep on stirring this halwa mixture often, keep scraping the sides of the pan to remove the evaporated milk solids, add the milk solids to the cooking mixture
- The mixture should reduce 75% & then you add sugar, stir & continue to simmer on a low flame till the mixture starts thicken & reduce more, stir in intervals
- Now add ghee Continue to stir & simmer till the whole mixture becomes dry. The milk should evaporate & you will see fine milk solids in halwa, remember to scrape the milk solids stuck at the sides of pan & add them to halwa. Some moisture is also fine in the halwa. Add saffron, cardamom powder, almond & pista - & stir it. - Serve gajar halwa hot, warm and you can also - serve it cold.
It makes its presence in most special occasions like festivals, celebrations and parties. Gajar ka Halwa is a perfect dessert for any celebration. Gajar Halwa is delicious warm or cold. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk.
So that is going to wrap it up with this exceptional food winter delight gajar ka halwa carrot halwa recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
