Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, matar paneer. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Matar paneer is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Matar paneer is something that I’ve loved my whole life. They are fine and they look wonderful.
Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh.
To begin with this particular recipe, we must prepare a few components. You can cook matar paneer using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Matar paneer:
- Take 250 gm paneer
- Prepare 1 bowl matar/peas
- Get 1 1/2 tomato
- Make ready 1 onion
- Make ready 4-5 garlic cloves
- Make ready 1 spoon ginger
- Prepare to taste salt
- Make ready to taste red chilli powder
- Take 1/2 tsp haldi/Turmeric powder
- Take 1 spoon kitchen king masala
- Prepare 1 spoon dhania(Coriander) for garnish
Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Matar paneer is a classic vegetarian curry of Indian cheese and peas cooked in a tomato-based sauce. Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy.
Steps to make Matar paneer:
- Take tomato, onion, garlic and ginger and grind it to a fine paste
- Heat oil into a cooker and add paste and cook it till brown or cooked well
- Now add haldi, kitchen king, salt and red chilli powder cook till cooked well…
- Add matar and water and bring it to boil… after 2 whistles turn off the flame
- Open cooker and add paneer… add dhania and serve hot….
Matar paneer is one of my favorite North Indian dishes. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it. The BEST, home-style Punjabi matar paneer recipe.
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