Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kasoori methi matar malai. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kasoori Methi Matar Malai is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Kasoori Methi Matar Malai is something which I’ve loved my whole life. They are nice and they look fantastic.
Sprinkle some garam masala on top and switch off the heat. Garnish with chopped coriander leaves and serve hot methi matar malai with naan, roti or rice. Methi Matar Malai - Fresh methi leaves with green peas combined in a creamy sauce….yum.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kasoori methi matar malai using 21 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Kasoori Methi Matar Malai:
- Get 1 cup green peas
- Prepare 7-8 cashewnuts
- Make ready 1 tbsp charmagaz(melon seeds)
- Get 2 onions boiled
- Take 1 tbsp ginger paste
- Make ready 1/2 tsp garlic paste
- Take 1 tomato pureed
- Prepare 2.5 tbsp kasoori methi
- Take 2 tbsp malai or thick cream
- Make ready 1/2 cup milk
- Get 1 tbsp ghee
- Make ready 2 tbsp refined oil
- Take 1 tsp kitchen king masala
- Make ready 1 tsp fennel seed powder
- Get 1/2 tsp garam masala
- Prepare 1/4 th tsp cumin seeds
- Take 1 pinch hing
- Get 1 tbsp coriander chopped
- Prepare 2 green chillies paste
- Get To taste salt
- Prepare 1/4 th tsp sugar (optional)
Kasoori Methi Malai Matar Paneer has now become a common Paneer Dish to make at home for. This is a long overdue recipe post! This recipe was made by a good friend and a great cook Anushka Dongre Bhadana. Allow to form a unified masala. finally, enjoy methi matar malai with roti or paratha.
Instructions to make Kasoori Methi Matar Malai:
- Boil onion, strain water and set the onion to cool. Boil fresh green peas with little salt and water just to cover the peas till soft. Strain water and set aside. Soak cashewnuts and charmagaz in hot water for 10 minutes. Make a paste of onion, green chillies,1 tbsp malai, cashewnuts,charmagaz and chopped tomato with milk.
- Heat 2 tbsp oil in a nonstick pan and sprinkle cumin seeds. When it crackles, add hing. Add the pureed paste, kitchen king masala, roasted fennel powder, salt to taste, ginger garlic paste and toss. Add the peas, crushed kasoori methi and toss all. Add 1/4 th cup boiled peas to water and boil till the gravy is thick. Add 1 tbsp thick cream or malai and 1 tbsp ghee. Sprinkle chopped coriander and garam masala and toss. Serve hot with methi lachha paratha or any Indian flatbread.
Serving suggestion: Serve methi matar malai with roti or paratha or naan. It can be served with basmati rice or jeera rice. Methi is fenugreek leaves, Malai is cream and Matar is peas hence the name Methi Malai Matar! One of famous dishes of India. It's rich, creamy, got greens, healthy and yummy.
So that is going to wrap it up for this exceptional food kasoori methi matar malai recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
