Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, palak paneer. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Saag paneer and palak paneer are often considered the same dish, but they are not. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of. This palak paneer is the best I have made in the years.
Palak paneer is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Palak paneer is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook palak paneer using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Palak paneer:
- Make ready 200 grams palak or spinach
- Make ready 50 grams Methi leaves
- Take 1 onion
- Get 2 tomatoes(optional)
- Prepare 100 grams paneer or cottage cheese
- Take 5 cloves garlic
- Make ready 1/2 inch inch Ginger
- Make ready 3 green chillies
- Make ready 1 tsp sugar
- Take 1/2 teaspoon Turmeric Powder
- Take 1 tsp kitchen king masala
- Take 1/2 tsp cardamom powder
- Make ready 1/2 tsp Jeera powder
- Get 2 tbsp cream
- Make ready 3 tbsp butter
- Prepare 1 tsp kasuri methi
Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach. How to Make Palak Paneer Restaurant Style #piyaskitchen. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak.
Instructions to make Palak paneer:
- Take Palak Methi and paneer.
- In a pan Boil Palak, garlic, ginger, onion, tomatoes and methi.
- After 5 to 7 minutes take out in the sieve.let it cool.
- Grind all the ingredients in the mixer added with green chillies.
- Make a fine Puree.
- In a Kadhai add some oil and butter.
- When it get hot add this palak puree.
- Stir it for 5 minutes then add turmeric,sugar, salt, Kitchen King masala,kasuri methi.
- Simmer the flame for 5 minutes.let it cook.
- Now add paneer pieces.cook it for 5 minutes.add cream and switch off the flame.
- Palak paneer is ready
Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube.
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