Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mike's spicy mexican shrimp ceviche. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's Spicy Mexican Shrimp Ceviche is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Mike's Spicy Mexican Shrimp Ceviche is something which I’ve loved my entire life. They are fine and they look fantastic.
Spicy shrimp ceviche served with avocado, celery and olive, perfect as an appetizer or a late night snack. In large bowl, gently toss ceviche ingredients. In medium bowl, mix marinade ingredients with whisk.
To get started with this recipe, we have to prepare a few ingredients. You can have mike's spicy mexican shrimp ceviche using 29 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Spicy Mexican Shrimp Ceviche:
- Get 3 Pounds Pre-steamed Jumbo Shrimp [chopped - tails removed]
- Get 4 Habenero Peppers [fine chopped]
- Make ready 4 EX Large Jalapeños [2 fine diced 2 sliced]
- Get 2 Cups Calmato Juice [or more - well shaken - no substitutes]
- Get 3 tbsp Tapatio Hot Pepper Sauce [or more - no substitutes]
- Get 1 EX LG Cucumber [fine diced - seeds removed]
- Get 1 LG EX Firm Tomato [small chop]
- Make ready 1/2 Green Bell Pepper [fine minced]
- Take 1/2 Red Bell Pepper [fine minced]
- Make ready 1/2 Yellow Bell Pepper [fine minced]
- Get 1/2 Vidalia Onion [fine diced]
- Get 1/2 Red Onion [fine diced]
- Prepare 1/2 Cup Fresh Radishes [sliced]
- Take 2 tbsp Fresh Fine Minced Garlic
- Get 1 Cup Fresh Cilantro Leaves
- Get to taste Pickled Onions & Carrots [optional]
- Make ready 1/2 tbsp Mexican Oregano [crushed]
- Get 1/2 tsp Ground Cumin [or less]
- Take 1/4 Cup Chives [fine chopped]
- Make ready to taste Cracked Sea Salt
- Get to taste Cracked Black Pepper
- Prepare 1 tbsp Red Pepper Flakes
- Get 2 tbsp Sugar [optional if not using Vidalia onions]
- Make ready ● For The Options
- Prepare as needed Sliced Avocados [to be added just prior to serving]
- Take as needed Cream Cheese
- Take as needed Garlic Triskets
- Prepare as needed Tortilla Chips
- Make ready as needed Pita Chips
It's spicy and full of yummy flavors. Serve on a tostada and top with hot sauce. This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.
Instructions to make Mike's Spicy Mexican Shrimp Ceviche:
- Chop up all of your fresh vegetables and add all other ingredients. Mix well.
- Jumbo Shrimp pictured.
- Clamato and Tapatio Mexican Hot Sauce pictured. If you use any other brands - I can't guarantee the outcome. 😔
- Chill for at least 3 or, 12 hours if possible. Serve with fresh crispy saltine crackers, Triskets, cream cheese, additional hot sauce and ice cold Mexican beers with lime wedges. This is also great wrapped in flour tortillas.
- Enjoy!
Shrimp Ceviche (Ceviche de Camarón) is a light and citrusy Mexican dish. This easy Mexican ceviche takes minutes to prepare and is perfect for weekend gatherings and game nights. Last year I marveled at a chef demonstration when he so easily and quickly demonstrated homemade ceviche. Pathetically, I hadn't realized that the seafood was "cooked" from the acidity of. Fish Ceviche. (Served with Tostadas & Fresh Avocado).
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