Mike's Spicy Mexican Shrimp Ceviche
Mike's Spicy Mexican Shrimp Ceviche

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mike's spicy mexican shrimp ceviche. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy shrimp ceviche served with avocado, celery and olive, perfect as an appetizer or a late night snack. In large bowl, gently toss ceviche ingredients. In medium bowl, mix marinade ingredients with whisk.

Mike's Spicy Mexican Shrimp Ceviche is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Mike's Spicy Mexican Shrimp Ceviche is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have mike's spicy mexican shrimp ceviche using 29 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mike's Spicy Mexican Shrimp Ceviche:
  1. Get 3 Pounds Pre-steamed Jumbo Shrimp [chopped - tails removed]
  2. Take 4 Habenero Peppers [fine chopped]
  3. Make ready 4 EX Large Jalapeños [2 fine diced 2 sliced]
  4. Take 2 Cups Calmato Juice [or more - well shaken - no substitutes]
  5. Prepare 3 tbsp Tapatio Hot Pepper Sauce [or more - no substitutes]
  6. Prepare 1 EX LG Cucumber [fine diced - seeds removed]
  7. Get 1 LG EX Firm Tomato [small chop]
  8. Make ready 1/2 Green Bell Pepper [fine minced]
  9. Take 1/2 Red Bell Pepper [fine minced]
  10. Prepare 1/2 Yellow Bell Pepper [fine minced]
  11. Get 1/2 Vidalia Onion [fine diced]
  12. Make ready 1/2 Red Onion [fine diced]
  13. Prepare 1/2 Cup Fresh Radishes [sliced]
  14. Get 2 tbsp Fresh Fine Minced Garlic
  15. Prepare 1 Cup Fresh Cilantro Leaves
  16. Prepare to taste Pickled Onions & Carrots [optional]
  17. Prepare 1/2 tbsp Mexican Oregano [crushed]
  18. Get 1/2 tsp Ground Cumin [or less]
  19. Make ready 1/4 Cup Chives [fine chopped]
  20. Take to taste Cracked Sea Salt
  21. Take to taste Cracked Black Pepper
  22. Get 1 tbsp Red Pepper Flakes
  23. Prepare 2 tbsp Sugar [optional if not using Vidalia onions]
  24. Prepare ● For The Options
  25. Get as needed Sliced Avocados [to be added just prior to serving]
  26. Prepare as needed Cream Cheese
  27. Take as needed Garlic Triskets
  28. Make ready as needed Tortilla Chips
  29. Get as needed Pita Chips

It's spicy and full of yummy flavors. Serve on a tostada and top with hot sauce. This post may include affiliate links. As an Amazon Associate I earn from qualifying purchases.

Steps to make Mike's Spicy Mexican Shrimp Ceviche:
  1. Chop up all of your fresh vegetables and add all other ingredients. Mix well.
  2. Jumbo Shrimp pictured.
  3. Clamato and Tapatio Mexican Hot Sauce pictured. If you use any other brands - I can't guarantee the outcome. 😔
  4. Chill for at least 3 or, 12 hours if possible. Serve with fresh crispy saltine crackers, Triskets, cream cheese, additional hot sauce and ice cold Mexican beers with lime wedges. This is also great wrapped in flour tortillas.
  5. Enjoy!

Shrimp Ceviche (Ceviche de Camarón) is a light and citrusy Mexican dish. This easy Mexican ceviche takes minutes to prepare and is perfect for weekend gatherings and game nights. Last year I marveled at a chef demonstration when he so easily and quickly demonstrated homemade ceviche. Pathetically, I hadn't realized that the seafood was "cooked" from the acidity of. Fish Ceviche. (Served with Tostadas & Fresh Avocado).

So that is going to wrap this up for this special food mike's spicy mexican shrimp ceviche recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!