Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, seasonal delight "gajar ka halwa". It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Seasonal delight "gajar ka halwa" is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Seasonal delight "gajar ka halwa" is something which I’ve loved my entire life.
Gajar ka Halwa is one of the most popular Indian dessert, especially a delight during winters. In some places its also known as Gajrela, Carrot Halwa or Generally red juicy seasonal carrots are used to make halwa, as they are very juicy and soft, also they are not fibrous unlike off-season or cold. Taste the delicious halwa made of seasonal and fresh carrots with a pinch of North Indian flavour, perfect for parties, get togethers and occasions.
To get started with this recipe, we must prepare a few ingredients. You can have seasonal delight "gajar ka halwa" using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Seasonal delight "gajar ka halwa":
- Take 1/2 kg carrots
- Prepare 150 gm sugar for medium sweet or according to your taste
- Make ready 1 tabelspoon ghee
- Take 100 gms mawa
- Take 1 table spoon Dry fruits of choice-cashew,almonds, raisins,etc
- Make ready 1 teaspoon cardamom powder
When I made this I used the regular carrots as the delhi gajar is seasonal and is mostly available only during the winters. Gajar ka Halwa is a perfect dessert for any celebration. Gajar Ka Halwa is a classical Indian dessert, this is also known as gajrala. Gajar ka Halwa is a delicious and popular sweet made with few ingredients, carrots, milk, sugar and flavored with cardamom. perhaps carrot halwa recipe is my first dessert recipe after i started to cook for my own. i still remember, i had prepared this recipe for my brother for raksha bandhan. while, my brother did not like it, but i loved, perhaps because i had prepared it. gajar ka halwa is very special for my brother and he likes.
Instructions to make Seasonal delight "gajar ka halwa":
- Wash carrots nicely and remove upper skin by peeler. Again wash them properly.
- Grate carrots patiently
- Put grated carrots in pan along with raisins and place lid on it to steam cook. U can also use cooker to do so.
- After carrots softens remove lid and add sugar into it and cook till water evoporates.
- When halwa gets dry add ghee in it and roast it for 2 more minutes.
- When it's texture is changed to little crispy and golden red add dry fruits and mava in it and saute for few seconds more.
- Now switch off the flame and add cardamom powder and place the lid again for a minute.
- Carrot halwa is ready to serve
Gajar ka halwa is a delicious mouth watering sweet dish prepared by carrot and milk especially in Indian subcontinent. Its very easy to prepare and Gajar ka halwa can be served as dessert. These halwa recipes contains high level of sugar. However you can reduce the amount of sugar if you don't. Cook up this homemade Gajar Ka Halwa for quick surprise for your loved ones.
So that’s going to wrap it up for this special food seasonal delight "gajar ka halwa" recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
