Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy latin-inspired shrimp in tomato sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy Latin-Inspired Shrimp in Tomato Sauce is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Spicy Latin-Inspired Shrimp in Tomato Sauce is something which I’ve loved my entire life.
Shrimp In A Spicy Tomato Sauce #TastyTuesdays Didn't have tomatoes so used ordinary pasta sauce instead. I added fresh basil chopped zucchini crushed red pepper and a few other spices to the sauce grilled the shrimp for a couple minutes and served with whole wheat linguine.
To begin with this particular recipe, we must prepare a few components. You can have spicy latin-inspired shrimp in tomato sauce using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Latin-Inspired Shrimp in Tomato Sauce:
- Take oil
- Make ready butter
- Get a mediun onion, minced
- Get a bell pepper, minced (I prefer red/yellow/orange to green because they're sweeter, but green works in a pinch.)
- Prepare garlic, minced (about 2 Tablespoons)
- Get chopped cilantro + more for garnish
- Prepare Goya Sazón (Any kind - culantro, achiote, azafrán, etc. - will work fine in this dish.)
- Prepare cayenne pepper
- Prepare tomato sauce
- Prepare unsalted chicken stock or white wine
- Get fresh lemon juice
- Take salt to start
- Make ready large to jumbo shrimp that have been peeled and deveined, lightly salted
Mix tomatoes, tomato paste, water, sugar, basil, garlic powder, oregano, salt and red pepper in large saucepan. Bring to boil on medium-high heat. Pour tomato sauce over shrimp and pasta. Serve immediately with shredded Parmesan cheese, if desired.
Steps to make Spicy Latin-Inspired Shrimp in Tomato Sauce:
- In a large pan (at least 12") preheat the oil and butter on medium heat until all the butter is melted.
- Add onions, peppers, garlic, and cilantro, and sweat until onions are translucent.
- Stir in Goya packet and cayenne.
- Add tomato sauce, stock or wine, fresh lemon juice, and salt, stir to combine thoroughly, and bring to a gentle boil for a minute.
- Gently fold in shrimp and cook, covered, just until all shrimp are cooked through. If you need a little more salt, you can add it at this point. You'll know the shrimp are cooked through when they all just turn opaque, but don't cook too much longer after that or you'll lose that plump, juicy texture.
- Garnish with a little bit of chopped fresh cilantro and enjoy! :)
The best part about these Seared Shrimp with Spicy Tomato Sauce? they´re made with very simple ingredients. I did use a Spanish pepper to make this recipe, if you can´t find Spanish peppers in your area, you can just substitute them for any other type of pepper. This recipe is made with minimal prep. Great recipe for Spicy Latin-Inspired Shrimp in Tomato Sauce. A flavorful tomato sauce that's a cinch to make and rock shrimp that come already peeled mean a weeknight dinner recipe has never been so easy—or delicious.
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