Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spicy latin-inspired shrimp in tomato sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shrimp In A Spicy Tomato Sauce #TastyTuesdays Didn't have tomatoes so used ordinary pasta sauce instead. I added fresh basil chopped zucchini crushed red pepper and a few other spices to the sauce grilled the shrimp for a couple minutes and served with whole wheat linguine.
Spicy Latin-Inspired Shrimp in Tomato Sauce is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Spicy Latin-Inspired Shrimp in Tomato Sauce is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have spicy latin-inspired shrimp in tomato sauce using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Latin-Inspired Shrimp in Tomato Sauce:
- Get oil
- Take butter
- Make ready a mediun onion, minced
- Make ready a bell pepper, minced (I prefer red/yellow/orange to green because they're sweeter, but green works in a pinch.)
- Make ready garlic, minced (about 2 Tablespoons)
- Take chopped cilantro + more for garnish
- Take Goya Sazón (Any kind - culantro, achiote, azafrán, etc. - will work fine in this dish.)
- Get cayenne pepper
- Take tomato sauce
- Make ready unsalted chicken stock or white wine
- Take fresh lemon juice
- Get salt to start
- Take large to jumbo shrimp that have been peeled and deveined, lightly salted
Mix tomatoes, tomato paste, water, sugar, basil, garlic powder, oregano, salt and red pepper in large saucepan. Bring to boil on medium-high heat. Pour tomato sauce over shrimp and pasta. Serve immediately with shredded Parmesan cheese, if desired.
Steps to make Spicy Latin-Inspired Shrimp in Tomato Sauce:
- In a large pan (at least 12") preheat the oil and butter on medium heat until all the butter is melted.
- Add onions, peppers, garlic, and cilantro, and sweat until onions are translucent.
- Stir in Goya packet and cayenne.
- Add tomato sauce, stock or wine, fresh lemon juice, and salt, stir to combine thoroughly, and bring to a gentle boil for a minute.
- Gently fold in shrimp and cook, covered, just until all shrimp are cooked through. If you need a little more salt, you can add it at this point. You'll know the shrimp are cooked through when they all just turn opaque, but don't cook too much longer after that or you'll lose that plump, juicy texture.
- Garnish with a little bit of chopped fresh cilantro and enjoy! :)
The best part about these Seared Shrimp with Spicy Tomato Sauce? they´re made with very simple ingredients. I did use a Spanish pepper to make this recipe, if you can´t find Spanish peppers in your area, you can just substitute them for any other type of pepper. This recipe is made with minimal prep. Great recipe for Spicy Latin-Inspired Shrimp in Tomato Sauce. A flavorful tomato sauce that's a cinch to make and rock shrimp that come already peeled mean a weeknight dinner recipe has never been so easy—or delicious.
So that’s going to wrap it up with this exceptional food spicy latin-inspired shrimp in tomato sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
