Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, bbq pulled pork nachos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pulled pork nachos are the ultimate party food. Crispy tortilla chips serve as the base, topped with pulled pork, a simple homemade bbq sauce, black beans, melted cheddar cheese, and sour cream. You'll reach for these pulled pork nachos again and again!
BBQ Pulled Pork Nachos is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. BBQ Pulled Pork Nachos is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook bbq pulled pork nachos using 46 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make BBQ Pulled Pork Nachos:
- Make ready ⚫Pulled Pork:
- Prepare 3 1/2-4 lb. pork butt or loin
- Make ready 2 Tbsp. paprika
- Take 1 Tbsp. salt
- Get 1/2 tsp. pepper
- Make ready 1/2 tsp. garlic powder
- Prepare 1/4 tsp. chili powder
- Prepare 1/4 tsp. dry mustard
- Prepare 1/8 tsp. red pepper
- Prepare 1/2 bottle beer
- Make ready 1/2 cup apple cider vinegar
- Make ready 1 Tbsp. liquid smoke
- Make ready ⚫BBQ sauce:
- Prepare 2 Tbsp. butter
- Take 1 1/2 cup ketchup
- Take 1/3 cup worcestershire sauce
- Prepare 1/4 cup A-1 Steak sauce
- Get 1/4 cup maple syrup
- Get 2 Tbsp. brown sugar
- Take 2 Tbsp. apple cider vinegar
- Prepare 1/8 tsp. liquid smoke
- Prepare 1/2 tsp. onion powder
- Get 1/2 tsp. pepper
- Get ⚫Cheese Sauce:
- Make ready 2 eggs
- Make ready 1 cup Evaporated milk
- Prepare 1 tsp. dry mustard
- Make ready 1/2 tsp. worcestershire sauce
- Take 1/2 tsp. hot sauce
- Prepare 8 oz. shredded cheddar cheese
- Make ready to taste salt
- Take 1 Tbsp. cornstarch
- Prepare 1 Tbsp. water
- Prepare ⚫Cilantro Cream:
- Get 1/2 cup sour cream
- Take 1 Tbsp. chopped fresh cilantro
- Take 1 tsp. lime juice (1/2 lime)
- Make ready to taste salt
- Get ⚫⚫⚫For toppings⚫⚫⚫
- Take Tortilla Chips, your favorite brand
- Prepare slices Pickled jalapeño
- Get 1 pkg. Queso Fresco
- Take Salsa Verde, your favorite brand
- Prepare Hot Sauce, your favorite brand
- Take Fresh Cilantro
- Take Sliced onion
Granted, my standards for Tex-Mex-ish cuisine is high. I want to talk to you about something very serious. Football season is upon us, which means pretty soon your buddies will be coming over all the time to drink your beer and eat your food. Don't disappoint your friends with sub-par stuff like frozen hot dogs charred to black or lame chips and store-bought dips.
Instructions to make BBQ Pulled Pork Nachos:
- You can make this recipe from scratch as per recipes below or simplify by buying in store. As easy as you like, keep that in mind!
- For the pulled pork: combine all your seasonings in pulled pork section in a small bowl. Completely rub your pork with the dry rub and place in a Dutch oven casserole dish. Pour beer, cider vinegar and liquid smoke on top. Cover and cook at 325 degrees for 3 hours, removing and basting in the juices every hour.
- Once meat is completely cooked, remove to a rimmed cookie sheet and shred with forks. it basically fell apart for me. Cover with remaining juices.
- I like to now place it under the oven broiler for a few minutes to crisp up the pieces a little. This step is optional.
- For BBQ sauce: melt butter in large saucepan over medium heat. Once melted, add in all remaining ingredients under BBQ sauce category and bring to a boil. Reduce heat & simmer 10 minutes or until thickened.
- For Cheese Sauce: Whisk eggs & evaporated milk together in large saucepan over medium low heat until it starts to bubble. Add in dry mustard, worcestershire sauce, hot sauce and half of the cheddar cheese. Whisk frequently until melted. Mix together the cornstarch and water in a small bowl; add to cheese sauce. Whisk in remaining cheese and salt, to taste. Continue to let simmer on medium low heat about 10 to 13 minutes until thickened.
- For Cilantro Cream: Simply combine all ingredients under section and let rest in fridge until ready to serve.
- Lay out an assembly line of all your nacho fixins: chips, pulled pork, bbq sauce, cheese sauce, cilantro cream, jalapeño slices, salsa verde, hot sauce, onions, cilantro, queso fresco.
- Let the heaping begin!! Enjoy!
Top with half of the shredded cheese, BBQ pulled pork, beans, jalapeños and yellow peppers. This Pulled Pork made in a slow cooker may well be the most tender, moist, and flavourful you've ever had in your life! High returns for minimal effort, pork is rubbed with a secret spice mix, slow cooked until the meat pulls apart effortlessly then tossed in a simple-yet-flavour-loaded homemade BBQ Sauce. When it comes to BBQ nothing beats a good, simple, pulled pork sandwich. And with this recipe Keywords: Pulled Pork Sandwich, bbq pulled pork, pulled pork, smoked pulled pork recipe, best This has become a new family favorite.
So that is going to wrap it up with this special food bbq pulled pork nachos recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
