Vegetable oats idli
Vegetable oats idli

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegetable oats idli. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oats idli recipe with step by step photos. These are healthy, tasty and instant oats idli made with These oats idli also make for a good tiffin box snack. If you like oats, then you can check these Oats.

Vegetable oats idli is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Vegetable oats idli is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have vegetable oats idli using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetable oats idli:
  1. Prepare 1 cup oats
  2. Make ready 1/2 cup rava
  3. Prepare 1/2 cup water
  4. Make ready 3/4 cup curd
  5. Make ready 4 tsp ghee
  6. Get 3/4 tsp eno
  7. Make ready 1 carrot grated
  8. Prepare 1/4 of medium size capsicum chopped
  9. Take 1 tbsp chopped beans
  10. Make ready 1 small onion chopped (I have used 5-6 green onion)
  11. Get leaves Curry
  12. Make ready Black mustard seeds
  13. Prepare 1/2 inch ginger grated
  14. Make ready leaves Dhaniya
  15. Get 1 green chilli chopped

Oats is low in calories and fiber rich. So it is best to include it in our diet. I Prepared Oats Vegetable Idli for my family, something different from regular Idli. A very healthy breakfast, a better way to start a day.

Instructions to make Vegetable oats idli:
  1. Dry roast oats, let it cool then grind to a fine powder,
  2. Heat ghee in a kadahi. Add black mustard seeds and curry leaves. Stir fry all veggies for 2-3 minutes on medium flame. Add coriander leaves, green chillies, salt and turmeric powder.
  3. Mix cooked vegetables, oats powder, rava, curd and water to make a batter, add eno. Mix well and keep covered for 15 minutes.
  4. Put it in the idli maker and steam for 15-20 minutes. Serve with sambhar and chutney of your choice.

They enjoyed a lot Idli with Sāmbhar and chutney. Take the idli stand and grease the plate with oil. Take a ladleful of batter and fill those plates. Remove this and allow it to cool down. Oats Idli - Super Food Recipe, How To Make Oats Idli - Super Food Recipe.

So that is going to wrap this up for this special food vegetable oats idli recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!