Aloo Paratha
Aloo Paratha

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, aloo paratha. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.

Aloo Paratha is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Aloo Paratha is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have aloo paratha using 14 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Aloo Paratha:
  1. Get 1 1/2 cup wheat flour
  2. Get 2 medium potatoes
  3. Prepare 1 big onion
  4. Take 1 big tomato
  5. Take as required some coriander
  6. Get 1 tsp jeera
  7. Get 1 tsp carrom
  8. Get 1 tsp ginger garlic paste
  9. Make ready As per taste salt
  10. Get 1 tsp turmeric
  11. Take 1 tsp aamchur
  12. Make ready 1 tsp coriander powder
  13. Make ready as needed butter
  14. Make ready as needed ghee or oil

Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Steps to make Aloo Paratha:
  1. Bowl 2 potatoes and peel
  2. In a bowl add wheat flour,salt to taste, carrom seeds and a pinch of turmeric
  3. Add water and knead well
  4. Lather the dough with oil and keep side covering with lid or damp cloth
  5. In a kadai, add oil and let heat
  6. Add jeera, onions b saute well
  7. Add ginger garlic paste
  8. Add tomato, turmeric, aamchur, coriander powder, salt and saute well
  9. Once nicely cook, add in mashed potatoes and mix well
  10. Add in chopped coriander and let cool
  11. Knead the dough for another 10 to 15 secs and take 2 small portions and roll 2 rotis
  12. Add in the potato filling and cover it with other roti
  13. Fold the edges by overlapping
  14. Cook it on low to medium flame
  15. Lather with butter or ghee as you desire
  16. Serve with curd or chuttney

Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.

So that’s going to wrap it up for this exceptional food aloo paratha recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!