Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, seviya kheer(vermicelli kheer). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Seviya kheer(vermicelli kheer) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Seviya kheer(vermicelli kheer) is something which I have loved my entire life.
Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time.
To get started with this recipe, we have to prepare a few components. You can cook seviya kheer(vermicelli kheer) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Seviya kheer(vermicelli kheer):
- Take 1/2 cup semiya (vermicelli)
- Prepare 1/2 litre cream milk
- Prepare 4 tbs sugar(according to taste)
- Prepare 1/4 cup finely chopped dry fruits
- Make ready 1/2 tbsp ghee
- Take 5-6 strands saffron
- Get 1/2 tsp cardamom powder
Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks very much like spaghetti however process if different. Seviyan is a delicious and an easy recipe to make. the recipe for seviyan kheer is extremely simple, yet i would like to share some tips, recommendations and serving ideas for it. firstly, do not forget to fry the bambino / mtr vermicelli with ghee in low flame. do not burn them and fry till it reaches golden brown in color. alternatively, you can also use. Method: I used seviyan vermicelli which was meant for payasam.
Instructions to make Seviya kheer(vermicelli kheer):
- Heat the milk in a pan on low flame. Take 1 tbs milk in small bowl and keep saffron strands in it. Keep aside.
- In another pan heat the ghee on low flame. Add semiya and roast it until golden brown. Switch off the gas. Keep aside.
- Boil the milk and stir occasionally. When milk comes to boil add sugar. Cook and stir continuously till sugar dissolve completely. It will take around 5 minutes.
- Now add roasted semiya and cook and stir till semiya becomes soft. Add dry fruits and cardamom powder. Mix well.
- Switch off the gas. Let it cool down completely. Now add soaked saffron mix well and serve.
Heat ghee in a pan, Roast vermicelli in low flame till slightly golden. Let it cook until semiya turns soft. Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as a sweet accompaniment in lunch or dinner. In this recipe, vermicelli, which is also known as semiya or seviya, is roasted in ghee which gives it a nice aroma and its signature taste. Seviyan kheer is a humble Indian pudding made with vermicelli cooked in milk till it gets soft and then garnished with dry fruits.
So that’s going to wrap this up for this special food seviya kheer(vermicelli kheer) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
