Vegetable oats idli
Vegetable oats idli

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegetable oats idli. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Oats idli recipe with step by step photos. These are healthy, tasty and instant oats idli made with These oats idli also make for a good tiffin box snack. If you like oats, then you can check these Oats.

Vegetable oats idli is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Vegetable oats idli is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook vegetable oats idli using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable oats idli:
  1. Take 1 cup oats
  2. Take 1/2 cup rava
  3. Prepare 1/2 cup water
  4. Make ready 3/4 cup curd
  5. Make ready 4 tsp ghee
  6. Prepare 3/4 tsp eno
  7. Make ready 1 carrot grated
  8. Get 1/4 of medium size capsicum chopped
  9. Take 1 tbsp chopped beans
  10. Get 1 small onion chopped (I have used 5-6 green onion)
  11. Prepare leaves Curry
  12. Make ready Black mustard seeds
  13. Make ready 1/2 inch ginger grated
  14. Take leaves Dhaniya
  15. Take 1 green chilli chopped

Oats is low in calories and fiber rich. So it is best to include it in our diet. I Prepared Oats Vegetable Idli for my family, something different from regular Idli. A very healthy breakfast, a better way to start a day.

Instructions to make Vegetable oats idli:
  1. Dry roast oats, let it cool then grind to a fine powder,
  2. Heat ghee in a kadahi. Add black mustard seeds and curry leaves. Stir fry all veggies for 2-3 minutes on medium flame. Add coriander leaves, green chillies, salt and turmeric powder.
  3. Mix cooked vegetables, oats powder, rava, curd and water to make a batter, add eno. Mix well and keep covered for 15 minutes.
  4. Put it in the idli maker and steam for 15-20 minutes. Serve with sambhar and chutney of your choice.

They enjoyed a lot Idli with Sāmbhar and chutney. Take the idli stand and grease the plate with oil. Take a ladleful of batter and fill those plates. Remove this and allow it to cool down. Oats Idli - Super Food Recipe, How To Make Oats Idli - Super Food Recipe.

So that’s going to wrap this up for this special food vegetable oats idli recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!